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Author Topic: Oatmeal!  (Read 5696 times)

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Offline Weekend_Sawyer

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Re: Oatmeal!
« Reply #20 on: March 02, 2017, 08:40:04 AM »

 I love it when an old post is brought back to the top.
All tho it does make me a little sad for those that have passed.
So much water under the bridge...

Jon
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe. ... and it looks like my dream will come true!

Offline sawguy21

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Re: Oatmeal!
« Reply #21 on: March 02, 2017, 11:44:53 AM »
I like oatmeal with brown sugar and milk. Karen won't touch it hot due to a traumatic childhood incident, an overbearing aunt forced her to eat it. She does like it raw with yogurt and fruit chilled overnight.
old age and treachery will always overcome youth and enthusiasm

Offline MbfVA

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Re: Oatmeal!
« Reply #22 on: July 10, 2017, 03:33:44 AM »
I run raw oatmeal & wheat bran with about 20 other ingredients including raisens,  dried cranberries, frozen fruit, nuts, bananas etc,  along with seasonings (Cinnamon, nutMeg, curry, vanilla, almond flavor, sometimes others).   Chocolate, protein powder, whey, more.  I'll even throw in cabbage, greens, just about anything, if I have it, into a vitamix with ice and water and so forth, for a delicious breakfast shake.

Virginia maple syrup or honey is my favorite sweeter.

Does what it's supposed to & with regularity.

32 oz of that & who needs lunch?

Offline Chuck White

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Re: Oatmeal!
« Reply #23 on: July 10, 2017, 08:34:00 AM »
X2 on the Maple Syrup in the oatmeal!
~Chuck~
Retired USAF (1989), Retired School Bus Driver (2012), and now a Mobile Sawyer
1995 Wood-Mizer LT40HDG2425 Kohler - Shingle & LapSider, Cooks Cat Claw Sharpener, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain the Wood-Mizer.
I LOVE MY SAWMILL

Offline coxy

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Re: Oatmeal!
« Reply #24 on: July 10, 2017, 01:04:24 PM »
my 10y old will it by the spoon full out of the box and chase it with orange juice  I like to heat the maple syrup and pour in the oat meal or mix it with  farina

Offline Roxie

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Re: Oatmeal!
« Reply #25 on: July 18, 2018, 08:40:23 AM »
At Roxie's request, I gladly re-post the recipe for Baked Oatmeal from the crash archive. We have it every morning, as it refrigerates well and is good either warmed, hot, or cold (how I eat it   ) and any time of the day a snack is "needed"  

2 cups old fashioned oats
4 cups milk
tsp almond flavoring
cup brown sugar (or 1/4 cup maple syrup)
cup sliced almonds
cup dried cherries (or cranberries)
1 large apple (greening, Granny Smith) unpeeled and grated

   1. Preheat oven to 375
   2. Coat 3 qt casserole or baking dish with cooking spray
   3. Combine all ingredients in mixing bowl
   4. Transfer to baking dish. Sprinkle top with additional sliced almonds
   5. bake uncovered for 45 minutes, serve hot (refrigerate leftovers for microwave later)

Variation:
Omit almonds, almond flavoring and cherries.  Add 1 tsp cinnamon, cup raisins
and cup chopped peanuts

(Image hidden from quote, click to view.)
Made this substituting crushed pineapple for the apple, and coconut for the nuts.  I also substitute Craisins for the dried cherries and have developed an addiction to them, so thanks a lot, beenthere.   
Save a farm today or starve tomorrow.

Offline IMERC

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Re: Oatmeal!
« Reply #26 on: July 18, 2018, 05:44:58 PM »
the Oatmeal cake was some kind of yummy...
thanks...

instead of spray I used unsalted butter w/ a skosh of olive oil mixed in...
warming in the MW was done w/ the defrost cycle... (30 secs, YMMV)...
preserves (your choice) or cream cheese for buttering...
Who ever invented work didn't know how to fish.... Here fishy fishy....

Offline lxskllr

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Re: Oatmeal!
« Reply #27 on: July 19, 2018, 06:50:54 PM »
I have simple tastes with oatmeal. Steel cut oats with water reduced by 50%, butter, and salt(hand gathered by Celts in France  :^P ). They don't break down, and have nice mouth feel with the reduced water. That's winter food. Too hot this time of year.


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Oatmeal Pancakes

Started by Don P on FOOD! FOOD! FOOD!

8 Replies
594 Views
Last post February 11, 2018, 08:24:23 PM
by Kwill
 


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