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Author Topic: liver  (Read 2347 times)

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Offline Raider Bill

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Re: liver
« Reply #20 on: March 13, 2017, 12:08:33 PM »
Calf's liver fried medium rare in the bacon grease and onion with mashed potatoes!
DELISH!
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Offline Czech_Made

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Re: liver
« Reply #21 on: March 13, 2017, 12:41:34 PM »
can you believe my wife would not cook it for me she started gagging and left the house  ::)  :D I always ate it at my mom&dads but haven't had it in over 2 years since they passed away  want to try and pickle some this summer

I always cook deer liver, my son eats it with me, but nobody else.  My hunting buddies know to save the liver for me when they bag a deer  ;D

Offline POSTON WIDEHEAD

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Re: liver
« Reply #22 on: March 13, 2017, 09:54:56 PM »
My Uncle Billy had a pickled Liver.  :D
Where's the Spoon?

Offline Raider Bill

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Re: liver
« Reply #23 on: March 14, 2017, 09:57:03 AM »
Your friend Raider Bill may have one too just give me time. :D
The First 60 years of childhood is always the hardest.

Offline coxy

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Re: liver
« Reply #24 on: March 14, 2017, 01:05:37 PM »
 got it pickled liver and GRITS  :D :D but then again don't want to ruin the liver  :D 8)

Offline petefrom bearswamp

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Re: liver
« Reply #25 on: March 14, 2017, 03:17:44 PM »
My late FIL when eating chicken or turkey used to say every part strengthens a part, give your mother the breast.
I probably should eat more liver for the above reason.
The first year i was in my hunting club I didnt shoot a deer , but visited the gut piles of my pals bucks and retrieved the livers and hearts.
took 9 livers and 10 hearts home with me.
Ate all the hearts some just boiled and some pickled, but got overdosed on liver pretty quickly.
My nickname the next few seasons was the vulture.
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Offline coxy

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Re: liver
« Reply #26 on: March 14, 2017, 08:38:00 PM »
 :D   I don't eat deer liver any more got sick on it one time I cut it up and rolled it in flower and my grand ma cooked it had a piece left with out flower and my dad looked at it and said never eat it if it has little white spots on it that's what we think made me sick he never did tell me anything else about the white spots

Offline luvmexfood

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Re: liver
« Reply #27 on: April 18, 2017, 04:52:32 AM »
Had some calf's liver fried with a viadalia onion this week. Would almost melt in your mouth.
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Offline sandsawmill14

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Re: liver
« Reply #28 on: April 18, 2017, 07:32:19 AM »
No sympathy from me.  :-X  Don't like chicken and grits, but eat liver.   :o

 :D :D :D :D :D   
coxy liver makes real good catfish bait ;D
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Offline coxy

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Re: liver
« Reply #29 on: April 20, 2017, 06:47:25 AM »
why would you waist such good food  :) ever try grits but again any smart living thing would not eat them  8) 8)

Offline pappy19

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Re: liver
« Reply #30 on: May 24, 2017, 12:01:52 AM »
Love fresh deer and elk liver. An elk liver and heart are a real delicacy,  but the elk tongue is the real bomb. Boiled with onions an garlic salt, then cooled, peeled and sliced, a little bit of heaven. Lamb liver and heart the same thing. Very mild. I like the liver cooked with bacon and onions. The heart sliced medium, floured, seasoned and fried medium rare. I've also had elk kidneys sauted in butter and garlic that was tender and delicious.
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Offline Stoneyacrefarm

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Re: liver
« Reply #31 on: May 26, 2017, 12:38:44 AM »
Just had liver for dinner tonight.
Smothered in bacon and onions with mashed potatoes and gravy.
Oh so good.
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Offline paul case

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Re: liver
« Reply #32 on: May 27, 2017, 11:04:44 AM »
Someone mentioned cow tongue.

The youth at a neighbor church challenged my youth to a game of ''cow tongue football''. Frozen cow tongue passes kinda like a football but when it gets to thawing out and it gets longer and more limp it can slap the receiver and it can be stolen easier.

Best use I have found for cow tongue yet.

PC
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Offline luvmexfood

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Re: liver
« Reply #33 on: May 28, 2017, 04:30:33 PM »
Someone mentioned cow tongue.

The youth at a neighbor church challenged my youth to a game of ''cow tongue football''. Frozen cow tongue passes kinda like a football but when it gets to thawing out and it gets longer and more limp it can slap the receiver and it can be stolen easier.

Best use I have found for cow tongue yet.

PC

Have heard of people eating beef tonque with bananas. They call it a lickady split.
Give me a new saw chain and I can find you a rock in a heartbeat.

Offline coxy

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Re: liver
« Reply #34 on: May 29, 2017, 12:49:39 PM »
Someone mentioned cow tongue.

The youth at a neighbor church challenged my youth to a game of ''cow tongue football''. Frozen cow tongue passes kinda like a football but when it gets to thawing out and it gets longer and more limp it can slap the receiver and it can be stolen easier.

Best use I have found for cow tongue yet.

PC

Have heard of people eating beef tonque with bananas. They call it a lickady split.
:D :D :D      does anyone have a good recipe for liver pate there is an older gent that makes it but wont give up his recipe says he will take it to his grave :( almost has a taste like tuna fish

Offline Corley5

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Re: liver
« Reply #35 on: May 29, 2017, 10:28:35 PM »
:D   I don't eat deer liver any more got sick on it one time I cut it up and rolled it in flower and my grand ma cooked it had a piece left with out flower and my dad looked at it and said never eat it if it has little white spots on it that's what we think made me sick he never did tell me anything else about the white spots


Liver flukes.  http://www.michigan.gov/dnr/0,4570,7-153-10370_12150_12220-26639--,00.html
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Offline coxy

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Re: liver
« Reply #36 on: May 30, 2017, 05:48:32 AM »
well    Im still not going to eat it  :)  thanks for the read

Offline Chuck White

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Re: liver
« Reply #37 on: May 30, 2017, 06:41:09 AM »
Never did like deer liver!   :P
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