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Author Topic: RIBS !!!  (Read 1630 times)

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Offline caveman

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Re: RIBS !!!
« Reply #20 on: March 26, 2017, 09:40:19 PM »
I smoked a few slabs this afternoon.  One was given to the neighbors across the road and we had two for supper along with a few brisket bones I had in the freezer.  They were edible.  A few posts ago there was discourse about pulling the epithelium before cooking ribs.  I mentioned that a paper towel makes quick work of this task.  I took a picture while pulling the membrane today.

  

  

  

  These were cooked for 1.5 hours at 250-275F then wrapped in foil and left on the grill for another hour and a half. 
Caveman

Offline Savannahdan

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Re: RIBS !!!
« Reply #21 on: March 27, 2017, 07:07:50 AM »
Yum!  Looks like I need to get some ribs and fire up the grill.  BTW, I use to try just cutting the epithelium along the meat line and that didn't work very good.  Best to peel it off completely.
Husqvarna 3120XP, Makita DCS7901 Chainsaw, 30" & 56" Granberg Chain Saw Mill, Logosol M8 Farmers Mill

Offline drobertson

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Re: RIBS !!!
« Reply #22 on: March 28, 2017, 09:34:23 AM »
Cave, them look perfectly cooked! Wow, you have to be a pitmaster,
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Offline caveman

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Re: RIBS !!!
« Reply #23 on: March 28, 2017, 11:14:45 AM »
Thanks for the compliments.  Just finished some leftovers for lunch.  I am no pit-master competitive grilling guru, I just try to adhere to the basics a friend of mine showed me several years ago.   
Caveman

Offline sandsawmill14

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Re: RIBS !!!
« Reply #24 on: March 29, 2017, 07:16:45 AM »
looks real good caveman smiley_thumbsup
hudson 228, timberking b20, s&w 125 ,lucky knuckleboom,stihl 038 064 441 magnum

Offline drobertson

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Re: RIBS !!!
« Reply #25 on: March 29, 2017, 03:05:40 PM »
Only thing missing is the kale!  Haa haa, I remember when all it was good for was garnishing, now they say its good for ya!
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Offline Chuck White

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Re: RIBS !!!
« Reply #26 on: May 14, 2017, 10:56:28 AM »
Every once-in-a-while through the Summer I'll cook a full rack-o-ribs on the grill!

I set all 4 burners on the grill to medium and when it gets warmed up, I put the whole rack (one piece) on the grill and then every 5 minutes I turn the ribs over, and in 45 minutes, they're done!
~Chuck~
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