Vidalia Onions

[Chuck White]

Anyone got anything special that they do with Vidalia Onions?

I get them at the grocery and enjoy them sliced raw on burgers and sometimes just a slice by itself!

I've found that they don't really make a good "cooking onion", because they are not very strong or hot!

Hard to believe that we can get them here, cheaper than they go for in Georgia!

Bought two 4-pound bags a couple days ago for $2.99/bag!

[WDH]

I like to cut a little cone in the top of the peeled, whole onion.  Put some butter and a little soy sauce in the recess where the cone was removed.  Wrap in foil.  Bake in oven. 

[Dave Shepard]

My grandfather used to get them shipped up here in the '80's when they were a novelty. I would cut a half inch slice and put it on a hard roll with some mayo. Now they are everywhere, but about half the size they used to be.

[drobertson]

I like them bout anyway you can fix them, baked, stir fry,  hamburgers, fact is its a trip to the store if I run out, I will often times just look at them to make sure I still have some,  that and fresh garlic, its a gotta have thing, just about forgot, fried with tater chunks and peppers for what I call deer camp taters, 

[sawguy21]

I wrap them in foil with potatoes, butter and garlic then on the grill with steak or pork chops. There just isn't anything better.

[Chuck White]

Dave, I remember when a Vidalia slice would cover a slice of bread!

[petefrom bearswamp]

Me too Chuck, they are much smaller here too, but still good

[WDH]

We still get the big ones  .  Maybe the smaller ones ship and store better for the long trek up North. 

[drobertson]

here too,  the last two were nearly softball size,

[petefrom bearswamp]

Wish I could get em here that big

[21incher]

We got a bag of real big ones at COSTCO last week. I like them with everything. My favorite is cut thick slices and hold them together with a wooden skewer. Find a couple of big portabella mushroom caps ( about 4 inch diameter ). Grill them over hot coals and place on a grilled potato roll with a little sweet baby rays. Better then a grilled burger. 

[Woodhauler]

My dad ate a onion sandwich atleast 4 times a week. He used Vidalia when he could get them. One slice about half inch thick, slice of cheese and mustard !

[petefrom bearswamp]

You guys are making me yearn for one

[Chuck White]

21; That sounds like a good thing to try!   

[Raider Bill]

Had one yesterday, butter, bacon grease and garlic wrapped in foil sat in the back of the grill while I grilled some thick cut chops.
DELISH!!

[Chuck White]

I've got quite a few onions left, I'll have to try that, Bill!   

[Claybraker]

Grilled or baked whole with butter in the top, and a bouillon cube.

[21incher]

21; That sounds like a good thing to try!   

Made a samwich tonight with grilled vidalia, grilled portabella with fresh mozzerala melted on it placed on a grilled potato roll. Found some 1/2 sour pickles and red,white, & blue chips at costco to go with it. That was great. 
 


 

[WDH]

Sure looks good.

[Chuck White]

Looks good, 21!