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Author Topic: Vidalia Onions  (Read 1950 times)

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Offline Farmerjw

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Re: Vidalia Onions
« Reply #20 on: June 14, 2017, 03:15:57 PM »
Cooking with aluminum foil is being found to contribute to alzheimer's (sp?). 
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Offline Raider Bill

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Re: Vidalia Onions
« Reply #21 on: June 15, 2017, 08:01:08 AM »
Cooking with aluminum foil is being found to contribute to alzheimer's (sp?).

I too have read about that. One thing I read mentioned, drinking from cans, eating Rolaids and using aluminum pots and pans.
The First 60 years of childhood is always the hardest.

Offline petefrom bearswamp

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Re: Vidalia Onions
« Reply #22 on: June 15, 2017, 06:09:21 PM »
On this last topic, My mom cooked with aluminum pots and frying  pans ll my young life.
This was also a topic in the 90's.
But neither my dad nor me or my 2 brothers have any symptoms so far.
Dad died just short of 89 not from Alzheimer's .
Mom at 81
My moms sister and her mother also had Alzheimer's
But I' m still going to eat em any way I can.
Heading to my Adirondack camp tomorrow morning for the week end and will tak e the last one from our stash.
LT40SHDD51
Kubota 8540 tractor, Farmi winch
Kubota 900 RTV
Polaris 550 Sportsman ATV
1 Husky 1 gas Echo 1 cordless Echo
241 acres of woodland

Offline Chuck White

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Re: Vidalia Onions
« Reply #23 on: June 15, 2017, 08:35:16 PM »
Pete, I have some EXTRA if you'd like some, let me know!

When you're at the camp, we're only about 5-6 miles apart!
~Chuck~
Retired USAF (1989), Retired School Bus Driver (2012), and now a Mobile Sawyer
1995 Wood-Mizer LT40HDG2425 Kohler - Shingle & LapSider, Cooks Cat Claw Sharpener, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain the Wood-Mizer.
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Offline Weekend_Sawyer

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Re: Vidalia Onions
« Reply #24 on: July 21, 2017, 05:43:17 PM »
I thought I had already replied to this, Ah well, maybe too much aluminum!

My mother used to say it isn't I true Vidalia onion unless its grown within 20 miles of Vidalia.

Jon
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe. ... and it looks like my dream will come true!

Offline WDH

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Re: Vidalia Onions
« Reply #25 on: July 24, 2017, 07:12:07 AM »
That is correct from a labeling and marketing standpoint.  There is a defined geographic area. 

http://www.vidaliaonion.org/about_us/growing_region
Woodmizer LT40HDD35, John Deere 2155, Kubota M5640SU, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline tree-farmer

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Re: Vidalia Onions
« Reply #26 on: July 24, 2017, 06:40:30 PM »
Like to make blomming onions with them. Sliced from one end, spread open, battered, and deep fried. Can make a meal of a big one.
Old doesn't bother me, its the ugly that's a real bummer.

Offline Chuck White

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Re: Vidalia Onions
« Reply #27 on: July 24, 2017, 07:49:29 PM »
Those ARE really good, tree-farmer!   digin_2
~Chuck~
Retired USAF (1989), Retired School Bus Driver (2012), and now a Mobile Sawyer
1995 Wood-Mizer LT40HDG2425 Kohler - Shingle & LapSider, Cooks Cat Claw Sharpener, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain the Wood-Mizer.
I LOVE MY SAWMILL

Offline drobertson

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Re: Vidalia Onions
« Reply #28 on: July 25, 2017, 09:22:45 AM »
Them fresh cukes look pretty good too!
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,


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