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Author Topic: canned food  (Read 1973 times)

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Offline DDW_OR

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Re: canned food
« Reply #20 on: November 22, 2017, 06:01:14 PM »
thanks for the tips   but one thing   how did they can meat back in the day before propane and all   when only a wood stove/oven was it    not trying to be an ash just wondering how they did it
you can use a campfire, or any heat source to get the pressure cooker up to temp.
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Offline petefrom bearswamp

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Re: canned food
« Reply #21 on: November 22, 2017, 06:08:37 PM »
Just harder to maintain constant temp with the wood fire.
I can a few pints every year of venison for the wife and i
Pressure canning only.
Makes great stroganoff or cold straight from the jar.
LT40SHDD51
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Offline coxy

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Re: canned food
« Reply #22 on: November 22, 2017, 08:09:38 PM »
that's how I like it out of the jar at room temp

Offline DDW_OR

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Re: canned food
« Reply #23 on: November 22, 2017, 09:15:04 PM »
Just harder to maintain constant temp with the wood fire.
I can a few pints every year of venison for the wife and i
Pressure canning only.
Makes great stroganoff or cold straight from the jar.

can you share the recipe?
any or all  food1
Multitek 1610EZ, TimberKing 2000 & Talon Sharpener,
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Offline coxy

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Re: canned food
« Reply #24 on: November 23, 2017, 06:12:34 AM »
open jar stick in fork get piece of meat chew for 30 seconds or until soft then swallow  :D :D :D :D   sorry couldn't help myself  8)


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