BBQ Sauce

Norm · September 09, 2011, 12:42:40 PM

Jon (weekend sawyer) and I did some swapping of salsa and jam. He also sent along a jar of home made BBQ sauce that I got a chance to try last night and it was awesome! I did some boneless skinless chicken thighs to try them out on.

Hot and fast on the weber with a coating of sauce at the end. Hopefully we can talk him out of the recipe.

I'm saving the salsa for this weekend when my son's come over.

Raider Bill · September 09, 2011, 02:46:48 PM

It's hard not having a crush on BBQ Boy! :D

That looks Delish!!!

sawguy21 · September 09, 2011, 10:29:08 PM

Grilling some ribs for a family get together tomorrow. Sure would like to have the
recipe. ;)

Weekend_Sawyer · September 12, 2011, 07:44:42 AM

The Jam was fantastic, I pan fried some nutbread and had it on the bread. My taste buds stood up and applauded 8)

The recipe came from Danny, (WDH) and we have been tweeking it snce the 2010 pigroast. He said if Norm liked the sauce we could post the recipe.

Norm I am real glad you like it.
Now If I can just find that recipe. :D

BTW, sorry for the late reply, I spent the weekend up on my Tree Farm and there is no internet, phones or electricity. I really love it there.

Norm · September 12, 2011, 07:55:16 AM

Jon I tried the salsa out yesterday with my sons and Patty. I've never had one with beans and corn in it so was really intrigued by the recipe. Well it got rave reviews from the panel! This is a recipe to make when we get our next batch of fresh tomatoes ready.

If Danny doesn't start showing off his cooking I'm going to drive down there to buy some of his rustic wood. ;D

Weekend_Sawyer · September 12, 2011, 10:11:33 AM

Glad you like it Norm.
My family has been tweaking the Salsa recipe for a few years now, which makes it alot more fun.

Raider Bill · September 12, 2011, 10:17:14 AM

Welp looks like Norm liked it so get-er posted!

Weekend_Sawyer · September 12, 2011, 10:33:11 AM

WDH's BBQ sauce

1 40 oz bottle of Heinz ketchup
1 & 1/2 cups of brown sugar (if you like it really sweet use 2 cups )
1/2 cup worchestershire sauce
1/2 cup of soy sauce
1/2 cup of sweet pickle juice (sweet pickle relish works well too)
1/2 cup of the vinegar of your choice
1 fat tablespoon minced garlic
1/4 finley chopped onion
1 or 2 finely chopped jalipino peppers
1 tablespoon chili powder
1 tablespoon of the mustard of your choice

You can add any other spices that you might like. Throw all that in a pot and bring it to a simmer, and simmer it slowly for about 20 minutes until everything is good and hot and well mixed.

WDH · September 12, 2011, 08:38:11 PM

That is also some pretty rustic BBQ sauce :D.

Here the challenge.....Lets experiment with the recipe to the point that we can improve it. Then, we can name it ;D.

WDH-Weekend Sawyer BBQ sauce just does not have a catchy ring to it (sorry Jon

).

Weekend_Sawyer · September 12, 2011, 08:57:04 PM

yea it doesn't sing, mabe Danny-Jon or Johnny-Dan... nah

Howabout Danjonit! could be a curse and a dejon at the same time ;D

... or not.

WDH · September 12, 2011, 09:02:30 PM

Danjonit. I like it! At least the name sounds good ;D.

Norm · September 13, 2011, 07:15:28 AM

I don't know about the name but I can assure you it's darn good!

When this runs out I'm going to make up a batch.

Yoopersaw · September 13, 2011, 07:22:07 PM

I need to try that one. It sure sounds like it's going to be good.

Weekend_Sawyer · July 03, 2012, 03:32:31 PM

Well with the 4th coming I needed to make up a batch of sauce. This time I roasted the onions, jalapeno's and a couple of sweet red and green peppers. I'm expecting this batch to come out chunky with a roasted pepper flavor. I plan on making about a gallon and a half and canning it. I might just send some up north ;D

WDH · July 03, 2012, 09:11:30 PM

Quote from: Weekend_Sawyer on July 03, 2012, 03:32:31 PM
Chunky with a roasted pepper flavor.

8) 8) 8)

ohsoloco · July 03, 2012, 11:14:37 PM

I missed this thread the first time around...SKINLESS chicken thighs ??? Norm, you left off the best part :D

js2743 · July 06, 2012, 10:21:28 PM

what about "Sawmill BBQ Sauce" for a name 8)

Norm · July 07, 2012, 07:31:07 AM

Can you imagine getting that kind of quality locally, Jon you'd better start making bigger batches.

Weekend_Sawyer · July 09, 2012, 02:57:32 PM

8) I was able to put up 6 quarts and had a pint left over for use right away. I celebrated by grilling 3 racks of ribs my brother brought over. ;)

Weekend_Sawyer · July 09, 2012, 02:59:11 PM

oh by the way, I noticed that the more charred the peppers were the easier they were to get the outer skin off. I should have worn gloves for the jalapenos.

WDH · July 09, 2012, 08:46:28 PM

I know exactly what that means :D.

Weekend_Sawyer · June 28, 2013, 06:38:40 PM

I'm Making a batch of Danjonit's amazing sawmill BBQ sauce.
Guaranteed to fix what's wrong with ya!

WDH · June 28, 2013, 09:56:27 PM

Did you put in any roasted red peppers this time?

pappy19 · June 28, 2013, 11:26:58 PM

Quote from: Weekend_Sawyer on September 12, 2011, 10:33:11 AM
WDH's BBQ sauce

1 40 oz bottle of Heinz ketchup
1 & 1/2 cups of brown sugar (if you like it really sweet use 2 cups )
1/2 cup worchestershire sauce
1/2 cup of soy sauce
1/2 cup of sweet pickle juice (sweet pickle relish works well too)
1/2 cup of the vinegar of your choice
1 fat tablespoon minced garlic
1/4 finley chopped onion
1 or 2 finely chopped jalipino peppers
1 tablespoon chili powder
1 tablespoon of the mustard of your choice

You can add any other spices that you might like. Throw all that in a pot and bring it to a simmer, and simmer it slowly for about 20 minutes until everything is good and hot and well mixed.

That's a good looking BBQ sauce recipe, but I would also add 1 stick of melted butter to it.

Pap

Weekend_Sawyer · June 29, 2013, 07:45:22 AM

Hmmm, Never thought of putting butter in it. I'll give it a try on a jar soon.

Danny, I didn't grill the peppers this time. I had some last night in a brisket i made Wednesday. Oooooooh soooooo goooood!!!

Chuck White · June 29, 2013, 07:03:05 PM

Looks like a fine BBQ sauce recipe, I'll have to give it a try!

I've found while traveling around when I was in the Air Force that the majority of people don't want to give up their "old family recipes", but will gladly make a jar of it for you!

Weekend_Sawyer · July 09, 2014, 07:52:30 AM

I just made a fresh batch of Danjonit's Amazing Sawmill BBQ Sauce (It'll cure what ails ya)
I added a shot of dark rum to this batch and it added a nice hint of flavor.

I'll be shipping a couple of pints up to Jeff and Tammy to put out for the Pig Roast 8) 8)

LeeB · July 09, 2014, 02:10:50 PM

Dark rum or the bbq sauce? Both sound good. :D

luvmexfood · July 09, 2014, 02:56:24 PM

Quote from: Weekend_Sawyer on July 09, 2012, 02:59:11 PM
oh by the way, I noticed that the more charred the peppers were the easier they were to get the outer skin off. I should have worn gloves for the jalapenos.

Yep. Learned that lesson one time while canning jalapenos. Slicing and handling etc. Went to drain out some used coffee. It hit about the time I got back to kitchen. Shower and soap made it worse. Finally rubbing sour creme on the affected area to get some relief. Not going to mention what affected area.