Samich'es

drobertson · March 14, 2015, 01:38:42 PM

What I really meant was sandwiches, of course, and have to ask while finishing a pretty good one, just how many have we all ate?
I mean really, I'm pretty sure the lot of us here have consumed more dang samich'es than could be counted,, maybe not but a lot of them for sure through our years of brown bagging, so what's the favorite go to one? I like them all, bologna, yea bologna ;D with cheese and mustard, turkey, ham, both, lettuce and maters, with onions? just wondering, then there is the bread, oh yea, cant chinz on the bread? can we?

Magicman · March 14, 2015, 02:13:12 PM

I have no problem putting almost anything between two slices of bread and calling it a sammich.

whiskers · March 14, 2015, 02:29:44 PM

worked with a fellow that brought a jam sandwich for lunch. his angry wife packed it, two slices of bread jammed together..........

pabst79 · March 14, 2015, 03:05:59 PM

My personal guess is about 11'680, that's a sammich a day for 33 years, figure I was 2 when I started eating bologna :D, could be higher, in high school I'm fairly certain the average was more like 5 a day :D. Somewhere and maybe with research I could find it again, but some famous person said "the key to life is, take time to enjoy your sandwichs" not probably word for word but good advice I reckon. digin_2 digin_2 digin_2 digin_2 digin_2 digin_2

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WV Sawmiller · March 14, 2015, 03:31:37 PM

Watch that bologna. Remember the old movie about Loretta Lynn "Coal Miner's Daughter" and how the bologna got her in trouble.

21incher · March 14, 2015, 06:29:32 PM

My favorite is a fresh picked Paul Robeson or Brandywine tomato sliced with mayonnaise, salt, and a slice of American cheese on fresh baked Italian bread. Started my tomato plants today so only have about 75 days until I can enjoy one. For the rest of the year just plain old PB&J.

Magicman · March 14, 2015, 07:29:14 PM

I just finished eating a sammich. I said that I could make a sammich out of anything so who says that you can not make a leftover Salmon Croquette sammach?

drobertson · March 14, 2015, 08:00:29 PM

:D

Quote from: Magicman on March 14, 2015, 07:29:14 PM
I just finished eating a sammich. I said that I could make a sammich out of anything so who says that you can not make a leftover Salmon Croquette sammach?

:D :D :D :D :D

drobertson · March 14, 2015, 08:02:05 PM

and more laughs! :D I think its what built this country,

thecfarm · March 14, 2015, 08:36:18 PM

I like a sandwich,quick and easy,I have even eaten a few on the tractor when I've been busy trying to get a load of logs ready. Meatloaf is a good one.Peanut butter and some of Brenda's jam-jelly is up there on the list too. Than Brenda will bake some bread and cut it nice and thick and give to my normal 2 sandwiches and wonder why I have a hard time moving in the afternoon.

Magicman · March 14, 2015, 08:59:10 PM

Ah ha, that's the difference. I never eat but one. :D

thecfarm · March 14, 2015, 09:17:40 PM

Two with store brought bread is fine. Brenda's homemade bread is the killer. ;D

luvmexfood · March 14, 2015, 11:49:50 PM

For me it's Valleydale bologna, fresh mater, vidalia onion and mayo. Local store that carried the Valleydale brand quit carring it but for some reason their store brand taste's just like it.

They have to get someone to make the store brands. Conspiracy I think.

Chuck White · March 15, 2015, 11:56:07 AM

Usually when I'm out on a sawjob I'll pack a lunch which will be a sandwich with lots (3X) of peanut butter on one slice and a little bit of butter on the other!

I also "once in a while" will have a sandwich with lots (3X) of peanutbutter on one slice and just a small drizzle of maple syrup or honey on the other.

Mooseherder · March 15, 2015, 12:06:32 PM

The bread or roll is what makes the sandwich ordinary or extra-ordinary.
My favorites are a Hot Ham and Swiss with a slice of tomato and onion.
I buy the semi boneless hams and bone them out for quart size bags of Ham. So much better than the processed ham.
Cuban Sandwiches and a good Steak and Cheese sub ranks high on the list also. It's Corned Beef time now with St. Patty's Day. Corned Beef on Rye with Mayo. Corned Beef is so good.

sandhills · March 15, 2015, 02:10:25 PM

I'm with MM on this one, anything that fits between the slices. I've even been known to put a mountain oyster or two there

red · March 15, 2015, 02:48:00 PM

Peanut butter n banana

Mooseherder · March 15, 2015, 05:36:14 PM

Corned beef in the oven and just about ready.

cousin jw · March 15, 2015, 05:51:58 PM

Home made cashew butter and banana. Or a fried chicken cordon bleu.

Corley5 · March 15, 2015, 08:19:01 PM

I'm perfectly happy with a two slices of Oscar Meyer bologna, a Kraft cheese single, Hellman's Mayo, and yellow mustard between two slices of Hillbilly Bread 8) 8) Crunchy Jiff PB with strawberry on Hillbilly Bread is pretty hard to beat ;D

sawguy21 · March 15, 2015, 09:11:57 PM

A staple at our house. I can eat almost anything slapped between two slices of bread, Montreal smoked meat and kraut with grainy mustard on rye is a favorite. Another is ham with tomatoes and bacon or sharp cheese. Sometimes both.
I don't care for bologna, ate far too much of it as a kid, and spare me the Spam and it's derivatives. :'(

luvmexfood · March 16, 2015, 12:44:05 AM

Some of the sandwiches I like that people may think odd.

Banana and mayo.
Peanut butter and sweet pickle slices.
Peanut butter and marshmallow creme.

Magicman · March 16, 2015, 07:30:54 AM

I just finished making my lunch for today. Ham and pimento cheese on wheat, a few Cheetos, and 2 cookies. That plus a Coke go into my lunch box along with two of those frozen thingies to keep everything cool.