Grilled stuffed breakfast burritos.

[Dave Shepard]

Well, they aren't just for breakfast, or with breakfast in them, but that's how I've been making them lately. They are quick and easy. I make scrambled eggs in a small pan, add cheese, veggies, whatever you want in the small pan. I put the fixin's in a flour tortilla and wrap it up and then put it in a big dry skillet and brown it quick on both sides. You can also make it with other fillings. Pizza grilled stuffed burritos are good too. Cheese, sauce, pepperoni, onions.



 

[Delawhere Jack]

Hmmm.. Might have to try that. Getting a little tired of scrambled eggs, bacon and toast everyday.

For the veggies, maybe bell peppers, onion, mushrooms? Any suggestions?

[POSTON WIDEHEAD]

You can also make it with other fillings. Pizza grilled stuffed burritos are good too. Cheese, sauce, pepperoni, onions.



 

......Grits.

[Dave Shepard]

You are one sick puppy, er, goat!  ;)

[sawguy21]

So easy I could make it.  ;D That sounds good.

[Dave Shepard]

The only trick is wrapping the burrito. That last one sort of fell apart a little bit. :D I got some pizza burrito fixin's tonight.

[coxy]

what would be worse grits or goat meat  ;D

[Dave Shepard]

The only proper way to serve grits is to feed them to a ruminant, and then eat said ruminant. ;)

[red oaks lumber]

i can say with experiance .. eat grits leave the goat to eat cans :D :D

[thecfarm]

If grits was not a corn product they would not be bad to eat.

[WDH]

When I come to see you, Dave, you will have to make some of those  ;D. 

[pine]

Forget the grits. 
Grilled goat with a raspberry chipotle marinade or even better  goat curry is very tasty. ;D

[Dave Shepard]

I hope they are better than the one I made this morning. I should have mentioned the skillet needs to be on low heat.  :

[luvmexfood]

I made some homemade tortillas a few times. Even bought on of the presses. Press was worthless. Ones I rolled out by hand were not pretty but tasty.

Tried a beef and bean burito from the store. On of the better ones. Warmed it while scrambling some eggs. Topped the burito with scrambled eggs, cheese, salsa and a dab of sour creme. Pretty good and fairly quick and easy.

[LeeB]

Warm the tortillas a little before rolling. They'll be a little more pliable. A dry skillet works fine. Medium heat. Heat a little on one side, flip and heat until you see it just start to bubble up in a few spots. Good to eat just like that or with some butter. will make rolling the tacos much easier. (ok, burritos for all you folks not from Texas)