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filet mignon

Started by moosehunter, November 04, 2018, 06:58:43 PM

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moosehunter

We just had moose tender loin for dinner. I don't know as I have ever had a better tasting piece of meat.
My dad had a saying when I was a lad that I heard a lot and thought of while eating the moose. "I wonder what the rich folks are eating tonight ?"  
some olive oil , butter and a sliced onion
 
                                         butterfly the loin, add to pan when onion is almost cooked, about 2 minutes a side. Melt in your mouth delish! Sorry no finished pic, we ate it too fast!

"And the days that I keep my gratitude
Higher than my expectations
Well, I have really good days".    Ray Wylie Hubbard

Chuck White

Really looks tasty, bet there weren't any leftovers! ;)

~Chuck~  Cooks Cat Claw sharpener and single tooth setter.  2018 Chevy Silverado and 2021 Subaru Ascent.
With basic mechanical skills and the ability to read you can maintain a Woodmizer  LT40!

moosehunter

I was hoping for some leftover for my lunch tomorrow,  no such luck!
"And the days that I keep my gratitude
Higher than my expectations
Well, I have really good days".    Ray Wylie Hubbard

DPatton

TimberKing 1600, 30' gooseneck trailer, Chevy HD2500, Echo Chainsaw, 60" Logrite.

Work isn't so bad when you enjoy what your doing.
D & S Sawmill Services

sawguy21

I imagine that was good! I would have added garlic.
old age and treachery will always overcome youth and enthusiasm

thecfarm

Set a place for me tomorrow night!!!  ;D I will bring the bread.
Model 6020-20hp Manual Thomas bandsaw,TC40A 4wd 40 hp New Holland tractor, 450 Norse Winch, Heatmor 400 OWB,YCC 1978-79

WLC

We do something similar from time to time only we add garlic and sliced jalapeno peppers and roll the meat in flour before putting it in the pan.  Like you, there are usually no leftovers.
Woodmizer LT28
Branson 4wd tractor
Stihl chainsaws
Elbow grease.

mike_belben

Praise The Lord

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