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Author Topic: castiron  (Read 4223 times)

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Offline samandothers

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Re: castiron
« Reply #40 on: June 12, 2018, 10:47:44 AM »
My brother found an old pan that wa s rusted really bad.  I took it and sand blasted it.  Once he cleaned and reseasoned it was good to go!

Offline Dave Shepard

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Re: castiron
« Reply #41 on: June 12, 2018, 12:09:01 PM »
My family has been using Revereware since just after the invention of fire. :D Never any problems. I now have my grandmother's. I would never use a non-stick pan. I also have a large collection of Griswold cast iron, but have never used any of them. 
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Offline Raider Bill

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Re: castiron
« Reply #42 on: June 12, 2018, 12:23:58 PM »
My family has been using Revereware since just after the invention of fire. :D Never any problems. I now have my grandmother's. I would never use a non-stick pan. I also have a large collection of Griswold cast iron, but have never used any of them.
Except for frying pans and dutch ovens, all my sauce pans are Revere ware made in Rome, NY.
A couple of my cast iron pans were my Grand Mothers.
The First 60 years of childhood is always the hardest.

Offline Al_Smith

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Re: castiron
« Reply #43 on: June 12, 2018, 09:28:17 PM »
Some where,Lord only knows because I don't I must have an entire double stack oven of cast iron.Muffin pans in the shape of an ear of corn,dutch oven,10" skillet that belonged to my great great grandmother etc .I hadn't been able to use them until about a year ago when the glass top counter unit got broken .Good riddance,replaced it with a resistance unit .
 I have a 12" Lodge plus two smaller skillets my lady friend donated .I clean them with just water heated to a boil in the skillet with just a brush and dry them on the burner .A little peanut oil,good to go .Nothing on this earth fries potatoes or pork chops like a cast iron skillet .


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