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Cured salmon

Started by tule peak timber, April 18, 2019, 06:33:16 PM

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tule peak timber

Blend every thing but the soy sauce and layer the raw fish in the mixture for 24 hours in the refer. Tomorrow I will show part 2 of the curing .

 

 
persistence personified - never let up , never let down

69bronco


BradMarks

Celery, hot peppers, and ginger? or is it horseradish? or something else?

tule peak timber

Cilantro, ginger, serranos, salt , sugar. I'll post part two later today with the soy sauce. This is basic old school sushi with a Pacific Rim twist. Better than squaw candy. A favorite in our house.
persistence personified - never let up , never let down

tule peak timber

So a day later out of the marinade, rinse, and the fish is like leathery jerky.

 Back into sweet soy sauce for a couple of more days before it is ready.

 
persistence personified - never let up , never let down

tule peak timber

After the salmon is out of the marinade I put boneless chicken back in for smoking tomorrow night. Turns out like wild spicy jerked chicken. I hate wasting the marinade so I use it twice. :)

 
persistence personified - never let up , never let down

WV Sawmiller

   I don't think that is the right mix for your marinade. If you will go ahead and send me the salmon when you get it out of the smoker I can check it out and let you know what you need to change. :D
Howard Green
WM LT35HDG25(2015) , 2011 4WD F150 Ford Lariat PU, Kawasaki 650 ATV, Stihl 440 Chainsaw, homemade logging arch (w/custom built rear log dolly), JD 750 w/4' wide Bushhog brand FEL

Dad always said "You can shear a sheep a bunch of times but you can only skin him once

tule peak timber

And the first of the salmon this afternoon with the smoked chicken later for dinner.

 

 
persistence personified - never let up , never let down

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