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BBQ snacks for the cook?

Started by Larry, August 12, 2010, 08:18:44 PM

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Larry

August 12, 2010, 08:18:44 PM
Here's my favorite.  Atomic Buffalo T's (rhymes with birds)...I've seen the the Woodshed.







Pretty simple.  Jalapeno pepper, cream cheese, Lil Smokie of your choice, and wrapped with bacon.  Hour or more at 250 or so.  Not original but excellent.  Guests will find the ones they are fond of and snap them up at a staggering pace.

Let's hear your recipes.
Larry, making useful and beautiful things out of the most environmental friendly material on the planet.

We need to insure our customers understand the importance of our craft.

pappy19

#1
August 12, 2010, 08:41:18 PM
That looks really good. Thanks for sharing, I'm trying that one.

Pap
2008 F-250 V-10
2007 Lincoln LT
1996 Ford Bronco
Kubota 900 RTV
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Weekend_Sawyer

#2
August 30, 2010, 08:51:50 AM

And I just happen to have some leftover Jalapinos from making salsa!
Gotta try that.

Jon
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

SwampDonkey

#3
August 30, 2010, 04:18:25 PM
Jeff and I had a pale full of smoked sausages up at the camp and he introduced me to Burlkraft's hot dried pepper mix. I poured some on the sausage with ketchup and mustard. No effect. I told him I was immune. :D
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))
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