Sausage and Biscuit SOUP?? You bet!

[Jeff]

I've not cooked a real supper for tammy in awhile, and since things seem sorta stable today, I did! I have invented Sausage and Biscuits Soup! She loves it.

[21incher]

Boy that looks good 😋. Venison sausage?  digin1

[Jeff]

No, it is a sage bulk breakfast sausage made here at the local meat place. I had Tammy write the recipe down as I remembered it before I forgot it. I'll try to get @Nobohdy  to type it out for me when he is here tomorrow. He typed a whole book out for us one time and we posted it over time here. I think it was called a boys life. I'll go try and find it.

[21incher]

I'm grinding some pork for sausage and meatloaf today. Costco had a sale on boneless butter yesterday. $8.00 off a double pack. Used the old kitchenaid with a cheap Chinese grinding attachment. We freeze it plain and then spice it for sausage or meatloaf when defrosted.

[21incher]

Posting photos is different today  :Wow:

[Jeff]

as in how?

[21incher]

There is no preview and you pick the photos hoping they are going to post. If you grab one then go back for 3 more my first one disappeared. Then got a timeout trying to get all 4 and had to exit the post then start the post over. Used to get previews with a size choice that would appear in preview.

[Magicman]

Them biscuits serve the same purpose as PatD's dumplins.  ;)

I have searched, copied, pasted, uploaded, previewed, quoted, and posted this morning and have not encountered any difficulty.

[doc henderson]

21 the other day I held control and selected about 5 pics.  It did not grab them all together but made a tab at the top, then I was able to open and drag them into the post.  so, I did not have to go back and forth.

[Jeff]

There is no preview and you pick the photos hoping they are going to post. If you grab one then go back for 3 more my first one disappeared. Then got a timeout trying to get all 4 and had to exit the post then start the post over. Used to get previews with a size choice that would appear in preview.

Turns out I broke it trying to add a new way to show sponsors.we turned it off and things are back. Sorry for the issues, its a real journey. Back to the drawing board.

[21incher]

That's what I figured.  I like the sponsors on the side again so I can see them all every time without hunting. From midget doctor to Voodooo doctor.  

[Jeff]

Sausage, Biscuit Soup
Made in the Quick Cooker

Ingredients 
1 lb. bulk breakfast sausage
1 c. chopped mixed onions and sweet peppers
6 average carrots peeled and chunked
3 lg. potatoes chunked
1/2 teas. course ground pepper
1/2 c. whole milk
1/2 c. italian shredded cheese
2 teas. herb and roasted garlic seasoning
6 frozen Grand biscuits, cut in half.
2 cans chicken broth
1/3 c. instant mashed potatoes.

In quick Cooker, cook peppers, sausage and onions to transparent

Add 2 cans chicken broth and chunked carrots, set cooker to high pressure 2 minutes.
Relieve pressure. 

Stir in the whole milk, cheese, chunked potatoes, and seasoning, set pressure to high 1
minute,

 Relieve pressure,l

Stir in mashed potatoes flakes, then arrange the FROZEN biscuit halfs. Set cooker
to medium , cover with non pressure lid for 20 minutes. At ten minutes garnish biscuits with a sprinkle of cheese  replace cover.

Rest until cool enough to eat.
Optional: garnish with cayanne pepper flakes.

[doc henderson]

the ingredients alone make it sound great.  maybe we should (meaning someone, not me) make a recipe thread and then once a year we can print and publish a little cookbook of forestry forum recipes.  It always ends up being about food or chicken sacrifice anyway!

[21incher]

the ingredients alone make it sound great.  maybe we should (meaning someone, not me) make a recipe thread and then once a year we can print and publish a little cookbook of forestry forum recipes.  It always ends up being about food or chicken sacrifice anyway!

Could probably get Jeff to pin a recipe subject at the top of the food topic someday after everything else is worked out. You forgot grits, the other white meat down south 🦉. 

[Jeff]

the ingredients alone make it sound great.  maybe we should (meaning someone, not me) make a recipe thread and then once a year we can print and publish a little cookbook of forestry forum recipes.  It always ends up being about food or chicken sacrifice anyway!

Could probably get Jeff to pin a recipe subject at the top of the food topic someday after everything else is worked out. You forgot grits, the other white meat down south 🦉.

I have plans, once I understand how to works ro create a recipe area or online cookbook using Member submitted recipes  using tiny portal article.  I hope to have a cookbook page link, with a list of member submitted recipes. Can we do that @lurk? And how would we set it up?

[21incher]

I guess we should put doc henderson in charge  of testing, approving, and rating the recipes before they are added 

[doc henderson]

yes please.  Just make the dish and overnight it in a cooler.   :turkey_corn: :turkey_oven:

[21incher]

My Sausage went on the Blackstone along with last year's garden peppers and onions. 😋
 Smells like a fair in the beginning of Feb.  Strange weather.

[moosehunter]

21, tell us about pork meatloaf. I've never tried it.
mh

[21incher]

21, tell us about pork meatloaf. I've never tried it.
mh

What my wife does is mix half ground beef and half ground pork for a meat loaf. Then adds all the standard stuff. Here is an old video I made about them a couple years back