About that leftover Thanksgivng Turkey

[WV Sawmiller]

   How are you using it?

   So far we have:

1. Repeat - warm it up with a plate of green bean casserole, corn, dressing and rolls
2. Turkey sandwiches - classic
3. Turkey salad
4. Turkey hash - fry 5-6 big diced taters with an onion, add diced turkey, season with salt, pepper, Worcester Sauce and maybe hot sauce and its "fit to eat"

   Pot pie is likely soon - diced turkey, mixed frozen veggies, cream of turkey soup for gravy/filling, cover with soupy biscuit mix and bake slow. Another favorite.

    Turkey fried rice is another distinct possibility too.  Garnish with cold pineapple chunks or rings as a side dish.

[rjwoelk]

Sweet and sour sauce simmer the turkey in it. Cook some rice top with the sauce. Dill pickle is good to go with it.

[WV Sawmiller]

   Good catch. Been a while since we made sweet and sour but another fast and easy classic.

[drobertson]

Same as you, for the most part, also egg noodles, we make a broth, pull the meat from the bones, then dump the noodles, old school noodle soupt

[Roxie]

Turkey Tetrazzini


Ingredients

    1 box (7 ounces) spaghetti, broken into 2-inch pieces
    2 cups cubed cooked turkey
    1 cup (4 ounces) shredded cheddar cheese
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 medium onion, chopped
    2 cans (4 ounces each) sliced mushrooms, drained
    1/3 cup milk
    1/4 cup chopped green pepper
    1 jar (2 ounces) chopped pimientos, drained
    1/4 teaspoon salt
    1/8 teaspoon pepper
    Additional shredded cheddar cheese

Directions

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix well. Spoon into a greased 2-1/2 qt. casserole; sprinkle with cheese. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Reheats and freezes well.

[21incher]

My wife makes turkey croquet's with the dark meat and some of the leftover potatoes.