iDRY Vacuum Kilns

Sponsors:

Kind of a way out...

Started by HiTech, November 21, 2014, 03:13:48 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

HiTech

Going to the store today, I will see if I can find Grits. I will look for the kind you have to cook and stay away from the instant. Who knows I might even like them. lol

Ford_man

I tried grits once but sand sill works better.

isawlogs

You boys stay out in the sun too long or the cooler weather must really affect youall.... them  grits  are not on any food group I know of. None .  ;D :D
A man does not always grow wise as he grows old , but he always grows old as he grows wise .

   Marcel

thecfarm

Bread,meat and cheese is my group!!!!
Model 6020-20hp Manual Thomas bandsaw,TC40A 4wd 40 hp New Holland tractor, 450 Norse Winch, Heatmor 400 OWB,YCC 1978-79

thurlow

Quote from: Oliver05262 on November 21, 2014, 09:00:25 PM
"I've even had a hot souse sandwich (with mayo and sliced, sweet pickles). 

whassat???  translate, please
If'n I'd said 'head cheese', would you understand?  Maybe not quite the same thing, but it's in the family. ;D
Here's to us and those like us; DanG few of us left!

warren46

Yes I understand "head cheese."  You take a head from one or more butchered pigs and remove the brains.  The head is then boiled until the flesh can be removed and separated from the skin.  The resulting meat and gel is then mixed with spices, formed into a loaf and chilled.

yumm!!
Warren E. Johnson
Timber Harvester 36HTE25, John Deere 300b backhoe/loader.

CCC4

Y'all lost me at brains...I used to get fed squirrel brains and scrambled eggs as a kid...until I found out it wasn't ham! LOL!

I used to help cut timber for some Amish that were breaking draft horses for me...I used to stay up there with them on the weekends. I can say that I have eaten some things that I never thought I would or could! Coffe soup and blood pudding...OMG...it is hard to not eat it when a cute Amish girl has just slaved over the kitchen in order to fix me a meal.

My Mother...South Carolina native, used to serve up some mean scrapple...but I ain't eating it ever again...no thanks...no way

treeslayer2003

Quote from: CCC4 on November 24, 2014, 05:32:21 PM
Y'all lost me at brains...I used to get fed squirrel brains and scrambled eggs as a kid...until I found out it wasn't ham! LOL!

I used to help cut timber for some Amish that were breaking draft horses for me...I used to stay up there with them on the weekends. I can say that I have eaten some things that I never thought I would or could! Coffe soup and blood pudding...OMG...it is hard to not eat it when a cute Amish girl has just slaved over the kitchen in order to fix me a meal.

My Mother...South Carolina native, used to serve up some mean scrapple...but I ain't eating it ever again...no thanks...no way
what bro? you come on up here, you'll eat scrapple lol.  i got so i like mine fried up a lil crispy now.
now who here has had fish roe and eggs? yum!

goose63

goose
if you find your self in a deep hole stop digging
saw logs all day what do you get lots of lumber and a day older
thank you to all the vets

BargeMonkey

Quote from: goose63 on November 25, 2014, 10:33:26 AM
Head cheese steve_smiley
Exactly. Head cheese, scrapple, hearts and kidneys....  i like to eat, not think im on an episode of fear factor.  :D   The heat down there must do something to your brains.  ;)

enigmaT120

A mind is a terrible thing to taste.

Ed Miller
Falls City, Or

kiko

A small town near me has a chitlin festival every year.  This is where I draw the line.   Chitlin recipe:  place chitlins in pot of water and cook the crap out of them.  Just the literal aspect of that statement is enough for me to pass.

Maine logger88

They boil the chit out of them huh lol!
79 TJ 225 81 JD 540B Husky and Jonsered saws

treeslayer2003

Quote from: kiko on November 25, 2014, 04:54:25 PM
A small town near me has a chitlin festival every year.  This is where I draw the line.   Chitlin recipe:  place chitlins in pot of water and cook the crap out of them.  Just the literal aspect of that statement is enough for me to pass.
yea, i ain't eatin that.......or snake...nope

FayettesFinest

I love grits. I put butter, salt and pepper on them. Every once in a while, I'll get a wild hair and venture about an hour or so to this little truck stop right across the PA/MD border to go eat. Granted I did it a whole lot more when I was single, the old lady doesn't approve when I want to drive an hour or so, one way, to go eat at a truck stop. But I always get country fried steak, mashed potatoes, eggs and grits, all in the vicinity of 12$. Can't beat it. Other than Crackerbarrel, not many places serve grits here and it really chafes me...
A handful of junk saws and a junk F250

HiTech

Been to 3 stores up here and all I could find was Instant Grits. You say they are nasty so I didn't buy them. One store told me they would have the kind you have to cook, they just ran out. Guess my Grit sampling will have to wait. lol

Thank You Sponsors!