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Good in stews and spaghetti.  Its Red Bay.

Started by Tom, August 24, 2003, 01:33:01 PM

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Tom


Bro. Noble

Well, Tom,  I really consider myself an expert when it comes to something to eat,  but I ain't got airee an idee whats that thing.

Do you put those little balls in the stew or the leaves-----like bay leaves?
milking and logging and sawing and milking

Tom


Texas Ranger

The Ranger, home of Texas Forestry

Tom

File' ? ...shades-of-zydeco. That's no Sassafras, Cajun! :D

Red Bay is what that is.  I look at those little bottles with 8 or 10 leaves in them when I go to the grocery store and picture myself Rich.  Why, the woods are full of them and I come home counting my dollars. :D

Then I go out back and pick a branch, throw it on the steak and forget all about going to work.

That reminds me of a joke. ;D

This south Alabama boy had a friend who went to Chicago.  The friend wrote back and said "you gotta come up here. There's jobs everywhere and the money is growing on the trees".

"Send me some" wrote back the South Alabama boy

His friend did and after causing inflation in a small part of the town, the fellow got a bus ticket to Chicago.  He arrived and was walking down the sidewalk to look for his friend when he saw a $50 bill blowing down the street.  He started to run pick it up but hesitated and said to himself, "Naw!  I ain't going to work my first day in Chicago."  :D

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