Pulled Beef

Norm · February 28, 2012, 10:19:24 AM

Since the weather's been pretty mild I've been doing most of our suppers on the big weber or my xl egg. A new one for me was making pulled beef. You use a chuck roast for the this which is put on the raised grid of my egg to brown for an hour or so and then I put it into a disposable pan with sliced onions, bell peppers, anahiem peppers, mushrooms and beef stock. It's covered with foil and then back on the egg for another hour or two until fork tender.

I then roughly shred it with a couple of forks and mix it all together then back on the egg covered for another hour or so.

By now it's very tender and ready to be heaped on a bun with some of the peppers and onions then topped with provolone. You can use beer instead of the beef stock if you want some variety.

jdonovan · February 28, 2012, 10:30:10 AM

Didn't know I could find egg-heads here.

We normally do pork here.

Weekend_Sawyer · February 28, 2012, 10:54:41 AM

OOh that looks good Norm!!!

I'v said it before, it needs coleslaw and bbq sauce.

Jon

Patty · February 28, 2012, 01:48:56 PM

You are right Jon, coleslaw was on the side, and BBQ sauce on top. The second sandwich, I just heaped them all together.....DELISH! 8)

Raider Bill · February 28, 2012, 01:51:30 PM

Ahh coleslaw on the sandwich! Many years ago I would turn my nose to it but after being treated to one in the Carolinas I've found them to be quite DELISH!!!!

sandhills · February 28, 2012, 02:08:15 PM

Quote from: Weekend_Sawyer on February 28, 2012, 10:54:41 AM

OOh that looks good Norm!!!

I'v said it before, it needs coleslaw and bbq sauce.

Jon

Now I have to disagree with the bbq sauce, that beef looks just fine the way it is, however I do like coleslaw ;D. That looks great Norm, let me talk to my cousins in Alaska then we can get together and see what we can cook up. ;)

Axe Handle Hound · February 28, 2012, 05:45:35 PM

I'm hungry now....

SwampDonkey · February 28, 2012, 06:01:57 PM

Looks very good. Today at noon I felt darn near starved and I had a steak in the fridge I had just thawed. I cooked that up in onions and 'shrooms, had a baked tater and also some coleslaw. The thing was though I was too hungry to even remember what it tasted like. :-\ I think at the time it was pretty good with Bullseye sauce, went down some slick. :D

WDH · February 28, 2012, 09:55:20 PM

I am heading to the refrigerator to get an antidote to the poison caused by reading this thread :D.

Like I said before, Norm, the Food Board should be in the Restricted Topics area ;D.

Woodchuck53 · February 28, 2012, 10:46:36 PM

Hey Norm. Now that looked good. Never tried it with beef but will this trip home. Thanks for the recipe.

Norm · February 29, 2012, 07:08:25 AM

When I first got started BBQ'ing I would have never thought of coleslaw on pulled pork. Then I saw tons of folks doing so and had to give it a try, MMMM good.

Magicman · February 29, 2012, 07:23:55 AM

Coleslaw is also the "fixins" for a Slawburger. ;D

LeeB · February 29, 2012, 09:48:16 AM

I like slaw on a seafood sandwich or po'boy. Do any of you eat the brocoli slaw? Good stuff with blue cheese dressing. that sounds like it would be good with the beef. Blue cheese and beef go well together for me.

Raider Bill · February 29, 2012, 11:01:18 AM

Quote from: LeeB on February 29, 2012, 09:48:16 AM
I like slaw on a seafood sandwich or po'boy. Do any of you eat the brocoli slaw? Good stuff with blue cheese dressing. that sounds like it would be good with the beef. Blue cheese and beef go well together for me.

Dang good chewing brocolli slaw with blue cheese!!!! DELISH!

SwampDonkey · February 29, 2012, 02:01:53 PM

Quote from: LeeB on February 29, 2012, 09:48:16 AM
I like slaw on a seafood sandwich or po'boy. Do any of you eat the brocoli slaw? Good stuff with blue cheese dressing. that sounds like it would be good with the beef. Blue cheese and beef go well together for me.

I grind the stuff up with Avocado and onion and add spice for a dip. Kinda my version of guacamoli (sp) mmmmmm . ;)

Mooseherder · February 29, 2012, 06:14:37 PM

That looks so good.

Cutting Edge · March 02, 2012, 11:52:19 PM

Thats some good looking beef ya got here. Now I gotta head to the kitchen and hunt for a cure. I'm too enjoy slaw either on or on the side. I make something similiar, but I use the crockpot and add the veggies bout 2 hrs before it done. Works well, and the broth/stock leftover, makes some of the best vegtable soup...live for a week off the two dinners ;D

Majic, you are 2nd person I've ever heard say "Slawburger". My Gram Anita in FL made "slawburgers" and the best mac-n-cheese ever. Well all her food was top-notch. Only persons grits I could stand too...she did something to em...I'm sure theres a trick to makin grits edible :D

WildDog · March 03, 2012, 03:58:33 AM

You've done it again Norm, that's good looking "Tucker". Problem is I just sat down after a big BBQ of rump steak shish-kababs (I got through 5) saw this and I am getting hungry again.

I went to a field day a couple of years ago and they served coleslaw on the steak burgers, I've been hooked ever since...lucky Nicky makes a good coleslaw.