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A Different Pumpkin Pie

Started by pappy19, October 22, 2010, 04:26:58 PM

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pappy19

Try this one for a change:

Praline and Cream Pumpkin Pie



1 1/4 cups of graham cracker crumbs
3 tablespoons sugar
1/3 cup melted butter

2 8-ounce packages of cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs

2 cups canned pumpkin 

1 14-ounce can sweetened condensed milk
2 eggs
3 teaspoons pumpkin pie spice

1 egg
2 tablespoons light brown sugar
2 tablespoons light corn syrup
1 tablespoon melted butter
1 cup chopped pecans

1 8-ounce container whipped cream (optional)



Preheat oven to 350 degrees. Combine graham cracker crumbs and sugar in a medium-size bowl. Stir in melted butter and mix until well blended. Press into an ungreased 10-inch deep-dish pie plate. Set aside.

In a medium size bowl, mix cream cheese, sugar, and vanilla until well blended. Add eggs and blend well. Pour cream cheese mixture over pie crust and set aside.

In a large mixing bowl, mix pumpkin, sweetened condensed milk, and eggs until blended. Stir in pumpkin pie spice. Pour pumpkin mixture over cream cheese. Bake at 350 degrees for 40 to 45 minutes.

In a small bowl, blend together egg, brown sugar, corn syrup, butter, and pecans. Spread over baked pie and place back in oven for 10 minutes. Cool pie completely before cutting. May top with whipped cream.

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Patty

Kinda like a cross between pumpkin pie and pecan pie all mixed together. YUMMY!
Women are Angels.
And when someone breaks our wings....
We simply continue to fly ........
on a broomstick.....
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