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ketchup is there any other kind?

Started by Novascotiamill, July 09, 2018, 05:31:46 PM

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Magicman

I have toured the Tabasco facility a couple of times, and back in 1963 went down into the (now flooded) Morton Salt mine there at Avery Island.  Nothing to do with Ketchup but Tabasco is a South Louisiana treasure.
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Novascotiamill

Tobasco goes great in a Ceaser nice and spicey on the lips but the clamato ice and vodka simmer it down!
Ketchup would not be a suitable substitute is this case. Oh yeah dont forget the celery makes it healthy
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sprucebunny

Quote from: Gary_C on July 11, 2018, 12:00:47 PM
Does Tabasco have to be stored in Red Label Storage with sprinkler protection and shipped as hazardous material?
We had a gallon of Frank's Red Hot in a plastic container under the sink. I have no idea how it happened but the copper plumbing pipe got eaten up where it touched the plastic container  :o
Last bottle of ketchup I got was Hienz but I won't get it again cause it is way too sweet.
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IMERC

Ingredients

  • 2 (28 ounce) cans peeled ground tomatoes
  • 1/2 cup water, divided
  • 2/3 cup white sugar
  • 3/4 cup distilled white vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder

  • 1 3/4 teaspoons salt
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon mustard powder
  • 1/4 teaspoon finely ground black pepper
  • 1 whole clove
Directions

  • Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
  • Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
  • Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
  • Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
  • Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Who ever invented work didn't know how to fish.... Here fishy fishy....

DDW_OR

 IMERC
is that your recipe for Ketchup
"let the machines do the work"

IMERC

not my concoction but that's the one I use..
Who ever invented work didn't know how to fish.... Here fishy fishy....

IndianaJoe

Redgold is my choice for ketchup, because it is made right here in Indiana. Made with Indiana grown tomatos. Every one should be proud of there locally made products, no matter where you live!!!!!

Texas Ranger

The Ranger, home of Texas Forestry

lxskllr

Quote from: Texas Ranger on October 07, 2018, 02:54:45 PM
Curry Gewurz Ketchup Delikat
There's a German restaurant not terribly far from me, and I get the currywurst every time I go. That, and a liter of good beer  :^D
I wish currywurst would catch on more generally. It's a fantastic fast food.

MAF143

UMMMMMM, currywurst.  Haven't had that since I was in the Army in Augsburg, Germany.  I have lunch at a German club a lot, but they never have it.  I'll have to ask.  I asked about rouladen there and the next week it was the special.

food6 smiley_beertoast
Always having a great day!
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Ianab

Quote from: Gary_C on July 11, 2018, 12:00:47 PM
Does Tabasco have to be stored in Red Label Storage with sprinkler protection and shipped as hazardous material?
Tabasco is pretty tame.  :D
We have home made "Danger Sauce" made with Ghost Chillies. That needs a Hazmat warning label ;D. 
There is hotter chillies out there now, but I'm just not going there.  :D  A nice tasty tomato / habanero sauce goes down well here. 
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WDH

A customer brought me some carolina reaper Saturday.  After much deliberation, I threw them in the trash yesterday :).
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Magicman

Quote from: WDH on October 08, 2018, 07:24:22 AMI threw them in the trash yesterday
You could be cited for illegal burning.   ::)
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

It's Weird being the Same Age as Old People

Never allow your "need" to make money to exceed your "desire" to provide quality service.....The Magicman

thecfarm

I might of treated some grits that way. Was not much deliberation on my part.  :) 
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MAF143

I made curry wurst last night.  got the recipe from the internet, it's mostly ketchup with some spices added...  It was every bit as good as I remembered it from Germany.  There are two left in the fridge for lunch today, but I'm thinking they will be gone in about five minutes from now.

musteat_1   food6
Always having a great day!
Husky 357 self ported, MS 250 MM, MS 362  MM, HM-126, Ferguson TO-35, '04 F-250 wood cuttin' truck, splitter, Woodland Mills Grindlux 4000 sharpener, Vogelzang Ponderosa keeping us warm

MAF143

Always having a great day!
Husky 357 self ported, MS 250 MM, MS 362  MM, HM-126, Ferguson TO-35, '04 F-250 wood cuttin' truck, splitter, Woodland Mills Grindlux 4000 sharpener, Vogelzang Ponderosa keeping us warm

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