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Author Topic: Nother cornbread recipe  (Read 1558 times)

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Offline bd354

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Nother cornbread recipe
« on: February 21, 2010, 09:32:39 PM »

   Just tried a new cornbread recipe today and man was it good. I'm not much for hot and spicey food but this is worth trying.

  One and a half cups selfrising corn meal
  2/3 cup veg oil
  1 cup buttermilk
  1 can Green Giant whole kernel Mexican corn (drained)
  1 med or large onion, diced
  jalapenos to taste
  1 cup shredded cheddar cheese
   Combine everything and pour enough in a 10" pan to cover the bottom. Sprinkle cheese over that and pour the rest of the mixture in. Bake at 350 to 400 for 25 to 30 min. DanG good!


Offline Jasperfield

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Re: Nother cornbread recipe
« Reply #1 on: February 21, 2010, 09:55:42 PM »
That's gonna' be good.

If you add a few chittlin's and eat that with a big slab of livermush you'll have it made.

Offline pappy19

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Re: Nother cornbread recipe
« Reply #2 on: February 24, 2010, 05:01:57 PM »
Here's my version:

Pappys Mouthwatering Mexican Cornbread

1-1/4 cups yellow cornmeal

1 teaspoon salt

teaspoon baking powder (mixed with milk)

2 eggs, well beaten

1 cup milk

1 8 oz. can of creamed corn

lb. grated sharp cheddar cheese

1 cup green onions, chopped fine

2 jalapeno peppers, chopped fine

cup vegetable oil

Mix all ingredients except the cheese and the cooking oil in a large bowl.  Add of the cheese.  Heat the oil in a large cast iron skillet (about a number 9 or 10). Pour the hot oil over the mixture, stirring constantly, thus melting the cheese. Pour the mixture in the skillet.  Add the remaining cheese on top of the mixture by sprinkling evenly. Preheat the oven to 350 and cook for 40 minutes or test with a toothpick.

You may have to add a little cornmeal if the mix is too soupy, but dont get it too thick.

Another trick is after adding the oil to the mixture, add a little more oil into the skillet and then sprinkle a little cornmeal (about a tablespoon) into the skillet and fry it for a minute on top of the stove; then add the mixture. Put skillet immediately into the preheated oven. This will keep the cornbread from sticking.
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Offline habaneroeater

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Re: Nother cornbread recipe
« Reply #3 on: February 27, 2010, 02:11:07 PM »
cooked sausage in bite sized pieces and add it to your favorite corn bread mmmm breakfast with eggs

Offline Chris Burchfield

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Re: Nother cornbread recipe
« Reply #4 on: March 04, 2010, 09:39:54 AM »
I made my hushpuppies last night to go with the boiled peel'em and eat'ems and the garlic/olive oil/butter, cast iron pan seared sea scallops. Much like the orig. rec. above but without the cheese.
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Offline Raider Bill

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Re: Nother cornbread recipe
« Reply #5 on: March 04, 2010, 10:09:37 AM »
Does anyone have a recipe for sweet corn fritters? There used to be a local place that made them with creamed corn inside, pan fried and lightly dusted with 10X sugar. Delish!
The First 60 years of childhood is always the hardest.

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