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Author Topic: Grit's Again  (Read 10535 times)

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Offline Texas Ranger

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Re: Grit's Again
« Reply #180 on: March 13, 2018, 09:40:02 PM »
The survivors, lost a few.
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Offline petefrom bearswamp

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Re: Grit's Again
« Reply #181 on: March 17, 2018, 10:11:01 AM »
Been down with a cold the last week, but now am feeling good enough to have a breakfast
Took this page from Lynn's book
Unfortunately my taster is still off so cant vouch for the flavor and I overcooked the sunny side up egg.

We'll see if my system can take it
I also added some maple syrup after I ate the egg.
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Offline POSTON WIDEHEAD

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Re: Grit's Again
« Reply #182 on: March 17, 2018, 04:37:16 PM »
Fuel in your tank there Pete!  8)
Where's the Spoon?

Offline starmac

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Re: Grit's Again
« Reply #183 on: March 17, 2018, 11:34:13 PM »
Old LT40HD, old log truck, old MM forklift, and several huskies.

Offline Texas Ranger

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Re: Grit's Again
« Reply #184 on: March 18, 2018, 08:43:58 AM »
The Ranger, home of Texas Forestry

Offline Jeff

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Re: Grit's Again
« Reply #185 on: March 18, 2018, 11:30:22 AM »
I thought this was relevant to the topic title.  This morning I had Blueberry pancakes and pork sausage for breakfast, so, I didn't have Grits again.
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Offline thecfarm

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Re: Grit's Again
« Reply #186 on: March 18, 2018, 11:35:57 AM »
I just might have easy over eggs,toast,fried potatoes for supper.
Releavant?

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Offline Jeff

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Re: Grit's Again
« Reply #187 on: March 18, 2018, 11:56:46 AM »
As long as you didn't eat grits again i think it is. If you do eat grits Ray, we'll need a whole new topic.
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Offline thecfarm

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Re: Grit's Again
« Reply #188 on: March 18, 2018, 02:55:12 PM »
Well,I guess we won't be taking up space with that topic.
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Offline WDH

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Re: Grit's Again
« Reply #189 on: March 19, 2018, 07:12:48 AM »
Well, I think that this is relevant.  I had sausage, bacon, biscuits, maple syrup, grits, and a fried egg over easy for breakfast with my family yesterday.  There are a few things that are immutable:

1).  Gravity.  What goes up must come down.
2).  E= MC Squared.  The old energy and mass thing.
3).  Goats will eat anything.
3).  Yankees talk funny and generally do not eat grits.
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Offline thecfarm

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Re: Grit's Again
« Reply #190 on: March 19, 2018, 07:22:37 AM »
Well, I think that this is relevant.  I had sausage, bacon, biscuits, maple syrup, grits, and a fried egg over easy for breakfast with my family yesterday.  There are a few things that are immutable:

1).  Gravity.  What goes up must come down.
2).  E= MC Squared.  The old energy and mass thing.
3).  Goats will eat anything.
3).  Yankees talk funny and generally do not eat grits.
Well I guess #3 is right,but depends on what #3 I mean.
You guess which #3 I mean. :D
I can add a to that.

3).  Southern people talk about how good something is,but then they have to mix it with something to make it taste good.
You guess what I mean. :D
Model 6020-20hp Manual Thomas bandsaw,TC40A 4wd 40 hp New Holland tractor, 450 Norse Winch, Heatmor 400 OWB,YCC 1978-79

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Re: Grit's Again
« Reply #191 on: March 19, 2018, 09:12:05 AM »
What on that list do you put the syrup on? No pancakes, no waffles, no French toast, no ice cream. Biscuit?
Just call me the midget doctor.
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Offline Texas Ranger

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Re: Grit's Again
« Reply #192 on: March 19, 2018, 09:28:35 AM »
There is a scene in "To Kill A Mockingbird" that explains syrup.
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Offline WV Sawmiller

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Re: Grit's Again
« Reply #193 on: March 19, 2018, 09:52:42 AM »
   Well, he did mention he had biscuits. That is a good use for syrup. 

    That earlier picture of the bowl of grits with the egg sitting on top would have been fine if that was an omelet or scrambled eggs but an easy over egg just messed up the grits.

    As far as having to have something else with grits it seems they are the perfect centerpiece and just encourage you to add other dishes and condiments to any meal. More people need to try them at lunch and dinner and realize they aren't just for breakfast.
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Offline Texas Ranger

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Re: Grit's Again
« Reply #194 on: March 19, 2018, 11:18:24 AM »
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Offline Magicman

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Re: Grit's Again
« Reply #195 on: March 19, 2018, 04:39:12 PM »
an easy over egg just messed up the grits

Check the picture in the OP.   ;D  The only problem I saw was that the Grits were a bit thick.   I prefer them to be a looser but of course when the egg gets mixed in it doesn't matter anyway.  Good is good so it looks like a meal to me.  food6
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Offline starmac

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Re: Grit's Again
« Reply #196 on: March 19, 2018, 04:48:59 PM »
Ya know, if you guys would use 2 or 3 eggs, you wouldn't have to use that filler to get full. Just saying.
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Re: Grit's Again
« Reply #197 on: March 19, 2018, 08:04:20 PM »
What on that list do you put the syrup on? No pancakes, no waffles, no French toast, no ice cream. Biscuit?
Yes Sir.  Biscuits.  Notice that it is plural :D
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Offline starmac

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Re: Grit's Again
« Reply #198 on: March 19, 2018, 08:13:36 PM »
I can't recall ever pouring syrup on my biscuits, but do like honey on them, but their main purpose is sopping up the yellows and gravy. Which begs to question MM, where do you put the gravy on that there breakfast plate?
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Offline thecfarm

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Re: Grit's Again
« Reply #199 on: March 19, 2018, 09:09:12 PM »
Biscuits!!!! They should be on the old side,so they hold togther better. Good biscuits you can get three inch thick pieces easy. Cast iron pan and butter. Cook up some taters too and at least 2 over easy eggs with a slice of cheese on top and a good size gub of jelly and some apple sauce. That will stick to your ribs!!!!
Model 6020-20hp Manual Thomas bandsaw,TC40A 4wd 40 hp New Holland tractor, 450 Norse Winch, Heatmor 400 OWB,YCC 1978-79


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