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Author Topic: BBQ Grills  (Read 607 times)

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Offline Chuck White

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BBQ Grills
« on: February 28, 2018, 07:34:46 AM »
I'm thinking of getting an infrared gas grill sometime between now and summer, but want to get a few opinions of them, vs a regular gas grill!

How do they hold up, over time?

Is cooking time about the same?

Are they hotter/cooler than the gas grill?

And, any other comments please!
~Chuck~
Retired USAF (1989), Retired School Bus Driver (2012), and now a Mobile Sawyer
1995 Wood-Mizer LT40HDG2425 Kohler - Shingle & LapSider, Cooks Cat Claw Sharpener, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain the Wood-Mizer.
I LOVE MY SAWMILL

Offline Raider Bill

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Re: BBQ Grills
« Reply #1 on: February 28, 2018, 08:00:34 AM »
Will the whole grill be infrared or just a section?
I've found infared to be nice for searing with high heat.
The First 60 years of childhood is always the hardest.

Offline Jeff

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Re: BBQ Grills
« Reply #2 on: February 28, 2018, 08:10:13 AM »
Infrared gas grill review in FOOD! FOOD! FOOD!

still love it. But we are on the second one. They hold up about the same as any outdoor sheet metal grill.
Just call me the midget doctor.
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Offline mapleack

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Re: BBQ Grills
« Reply #3 on: March 01, 2018, 01:16:29 PM »
I have a charbroil brand one and love it. About three years old.  Even heat anywhere on the grill so everything is done evenly at the same time.  You get a lot more smoke since everything burns off instead of dripping down through. 
Norwood LM2000

Offline Raider Bill

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Re: BBQ Grills
« Reply #4 on: March 01, 2018, 01:27:43 PM »
I'm a Ducane man myself.
The First 60 years of childhood is always the hardest.


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