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Author Topic: In training  (Read 1316 times)

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Offline petefrom bearswamp

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Re: In training
« Reply #20 on: March 05, 2018, 12:38:35 PM »
Yup cheese is next.
Lynn, I followed the directions on the package and the consistency was OK for me.
I read  on another thread i think, that red eye can be made from any pan residue.
My mom called this simply pan gravy and she made it from most everything.
Oh the fond memory.
Cant get Linda to do that.
LT40SHDD51
Kubota 8540 tractor, Farmi winch
Kubota 900 RTV
Polaris 550 Sportsman ATV
1 Husky 1 gas Echo 1 cordless Echo
241 acres of woodland

Offline POSTON WIDEHEAD

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Re: In training
« Reply #21 on: March 05, 2018, 09:40:33 PM »
Lordy, now we are getting particular on how a grit looks, hmmm.
There is an art to cooking Grits....and thats the truth.
Where's the Spoon?

Offline WDH

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    • hamsleyhardwood.com
Re: In training
« Reply #22 on: March 06, 2018, 07:09:13 AM »
Absolutely true. 
Woodmizer LT40HDD35, John Deere 2155, Kubota M5640SU, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline starmac

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Re: In training
« Reply #23 on: March 06, 2018, 05:39:55 PM »
I know, I watched My cousin Vinny.
Old LT40HD, old log truck, old MM forklift, and several huskies.


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