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Author Topic: Chilis for this winters soups and stews  (Read 2360 times)

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Offline gshd1

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Re: Chilis for this winters soups and stews
« Reply #20 on: February 26, 2019, 10:35:22 AM »
If you want to add some heat to your bowl of soup etc. try adding some Indonesian sambal

 

Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #21 on: February 26, 2019, 11:06:00 AM »
Yes, very tasty ! Stores here have them in both oil and water based recipes depending on country of origin- a favorite at our table.
persistence personified - never let up , never let down

Offline Ianab

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Re: Chilis for this winters soups and stews
« Reply #22 on: March 15, 2019, 12:08:21 AM »
Chillies are starting to ripen. The wrinkly ones are Bhut Jolokia, almost as hot as Trinidad Scorpions. Some little Thai Birdseyes (small but tasty) and a stray Jalapeno that got knocked off by the watering hose. 



Some Cucumber and Jalapeno relish I made the other night. Recipe called for a couple of capsicums, but I substituted a dozen green Jalapenos instead. Not crazy hot, just a bit of zing to add to a cold meat sandwich.

 
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Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #23 on: March 15, 2019, 10:00:09 AM »
You are making my mouth water !!
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Offline Ianab

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Re: Chilis for this winters soups and stews
« Reply #24 on: March 21, 2019, 03:11:13 PM »
Jalapeno poppers aren't a "thing" in NZ, but I'd seen them online, looked up a recipe, and gave them a go.





Most excellent, even the kids liked them.  :)
Weekend warrior, Peterson JP test pilot, Dolmar 7900 and Stihl MS310 saws and  the usual collection of power tools :)

Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #25 on: March 21, 2019, 03:38:02 PM »
Oh ,,,heck yes ! 8) 8) 8)
    Some pics of the end of the winter garden. Next month I will start seeds for my peppers and other summer goodies.

 

 
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Offline Texas Ranger

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Re: Chilis for this winters soups and stews
« Reply #26 on: March 22, 2019, 09:49:01 AM »
Jalapeno poppers aren't a "thing" in NZ, but I'd seen them online, looked up a recipe, and gave them a go.

Most excellent, even the kids liked them.  :)
Try them with crab mix, more most excellent.
The Ranger, home of Texas Forestry

Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #27 on: March 25, 2019, 07:53:12 PM »
Some bul koki chicken tonight. Two day soak on fermented chilis, yummmmm

 
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Offline pgk1

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Re: Chilis for this winters soups and stews
« Reply #28 on: March 26, 2019, 01:09:27 PM »
Chicken looks Yum Tule! I've been on the piri, piri  or african birdseye kick for the last couple of years, hot but very tasty. I remember the first time I tried one,  figured how hot can this cute little red chili be and ate the whole chili. Lord! LOL
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Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #29 on: March 26, 2019, 09:30:14 PM »
Albacore wraps with chilis tonight

 
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Offline Ianab

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Re: Chilis for this winters soups and stews
« Reply #30 on: May 22, 2019, 11:47:04 PM »
Todays harvest. 8)
Weather is cooling off and the plants have stopped growing, but any fruit they have set is still ripening. See how many make it through the winter. 

Weekends mission is to make some hot sauce / relish / jam, and what I don't use can be frozen or dried for later. 

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Offline WDH

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Re: Chilis for this winters soups and stews
« Reply #31 on: May 23, 2019, 07:09:58 AM »
Whoa!
Woodmizer LT40HDD35, John Deere 2155, Kubota M5640SU, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #32 on: May 23, 2019, 09:08:21 AM »
Todays harvest. 8)
Weather is cooling off and the plants have stopped growing, but any fruit they have set is still ripening. See how many make it through the winter.

Weekends mission is to make some hot sauce / relish / jam, and what I don't use can be frozen or dried for later.

(Image hidden from quote, click to view.)
Are you blanching before freezing ?
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Offline Ianab

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Re: Chilis for this winters soups and stews
« Reply #33 on: May 23, 2019, 04:51:03 PM »
Are you blanching before freezing ?


I don't usually worry about that as they are just going to used for cooking later. So they just get frozen "free flow" and into a plastic bag. 
Weekend warrior, Peterson JP test pilot, Dolmar 7900 and Stihl MS310 saws and  the usual collection of power tools :)

Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #34 on: May 23, 2019, 05:22:35 PM »
I'm just getting my chilies in the ground as the winter garden peaks out- near done.I've read that if you don't kill enzymes by blanching, vegges will continue to age in the freezer. We usually roast the stuff we freeze. This year I'm going to make some Nuoc Mam with some of them for something different. Cheers.....

 
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Offline Ianab

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Re: Chilis for this winters soups and stews
« Reply #35 on: June 15, 2019, 07:14:13 AM »
End of season here. 

Went through the Jalapeno and got this assortment.  


Thai Birdseye are still ripening, maybe this much more if the weather holds.



Last of the Bhut Jolokia (AKA Indian Elephant repellent  / military grade tear gas) 



Supermarket has kiwifruit for $1 a kg at the moment, so I see a batch of home made Waha Rewa as tomorrows project. 

https://kaitaia-fire-ltd.myshopify.com/products/waha-wera

That's a kiwifruit and Habanero recipe. Kiwifruit and Bhut Jolokia will be even more tasty. 

Might have some competition though, I found some Aussie made "Carolina Reaper" hot sauce at the local supermarket the other day. 
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Offline Chuck White

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Re: Chilis for this winters soups and stews
« Reply #36 on: June 15, 2019, 07:46:30 AM »
Nice harvest, Ian!
~Chuck~
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Basic mechanical skills are all that's required to maintain a Wood-Mizer

Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #37 on: June 15, 2019, 08:42:45 AM »
Looking good Ian, my mouth is watering. In the next day or two I will post my version of nouc mam. cheers
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Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #38 on: July 05, 2019, 07:10:36 PM »
Ribs on chilis , 2 days with dry rub, stout , oil, bay leaves, cover on a wood pit fire for 3 hours.

 
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