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Author Topic: Chilis for this winters soups and stews  (Read 1333 times)

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Offline gshd1

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Re: Chilis for this winters soups and stews
« Reply #20 on: February 26, 2019, 10:35:22 AM »
If you want to add some heat to your bowl of soup etc. try adding some Indonesian sambal

 

Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #21 on: February 26, 2019, 11:06:00 AM »
Yes, very tasty ! Stores here have them in both oil and water based recipes depending on country of origin- a favorite at our table.
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Offline Ianab

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Re: Chilis for this winters soups and stews
« Reply #22 on: March 15, 2019, 12:08:21 AM »
Chillies are starting to ripen. The wrinkly ones are Bhut Jolokia, almost as hot as Trinidad Scorpions. Some little Thai Birdseyes (small but tasty) and a stray Jalapeno that got knocked off by the watering hose. 



Some Cucumber and Jalapeno relish I made the other night. Recipe called for a couple of capsicums, but I substituted a dozen green Jalapenos instead. Not crazy hot, just a bit of zing to add to a cold meat sandwich.

 
Weekend warrior, Peterson JP test pilot, Dolmar 7900 and Stihl MS310 saws and  the usual collection of power tools :)

Offline tule peak timber

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Re: Chilis for this winters soups and stews
« Reply #23 on: March 15, 2019, 10:00:09 AM »
You are making my mouth water !!
persistence personified - never let up , never let down


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