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Author Topic: Pressure Cooker Cookin  (Read 2170 times)

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Offline Jeff

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Re: Pressure Cooker Cookin
« Reply #20 on: March 06, 2019, 08:16:23 PM »
I made this in ours tonight.



 

 
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Offline luvmexfood

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Re: Pressure Cooker Cookin
« Reply #21 on: March 07, 2019, 03:28:42 PM »
I made this in ours tonight.


(Image hidden from quote, click to view.)
 
(Image hidden from quote, click to view.)

Now that looks good. Meat looks so moist and the same color as when I do meatloaf in my pot. First one I made, only me here, I got a fork to sample. Ended up standing there and eating the entire thing without anything else.
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Offline Jeff

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Re: Pressure Cooker Cookin
« Reply #22 on: March 07, 2019, 03:39:47 PM »
I forgot to mention, this was venison. digin1
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Offline Chuck White

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Re: Pressure Cooker Cookin
« Reply #23 on: March 07, 2019, 04:37:30 PM »
Nothing wrong with that, Jeff!   digin_2
~Chuck~
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Offline thecfarm

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Re: Pressure Cooker Cookin
« Reply #24 on: March 07, 2019, 05:12:12 PM »
That looks good with my Too Green For Me Radar on. ;D
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Offline Al_Smith

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Re: Pressure Cooker Cookin
« Reply #25 on: March 07, 2019, 06:23:37 PM »
 :D  I really like brussels sprouts but most people don't .My lady fair can't stand them but she likes grits .Where she got that from I'll never know because she's a northern gal .

Offline Jeff

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Re: Pressure Cooker Cookin
« Reply #26 on: March 07, 2019, 09:22:50 PM »
I never would eat brussel sprouts until just a few years ago. I guess your tastes change. I still can't eat pickled beets and Tammy loves them. Not a fan of cottage cheese either.
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Offline AZ_builder

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Re: Pressure Cooker Cookin
« Reply #27 on: March 07, 2019, 09:59:45 PM »
Took me 30 years to knowingly eat mayonnaise. Still wont touch cottage cheese.

Offline doc henderson

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Re: Pressure Cooker Cookin
« Reply #28 on: March 07, 2019, 10:05:15 PM »
my dad would not eat cottage cheese, cause when he worked at Fairmont dairy, he saw the guys walking in it with rubber boots as they made it.  He also worked on a chicken farm, and every meal was eggs or chicken.  I was 10 years old before I ever saw him eat and egg.  My mom made a dessert called "breaded tomatoes"  with sugar, bread and tomatoes.  looked like brains to me.  I never tried it although my dad nearly forced me, but I did go into medicine.
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Offline rjwoelk

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Re: Pressure Cooker Cookin
« Reply #29 on: March 07, 2019, 10:13:57 PM »
It was tapioca pudding. My brother called it fisheye pudding could not even look at it.
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Offline Al_Smith

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Re: Pressure Cooker Cookin
« Reply #30 on: March 08, 2019, 06:38:10 AM »
Well there you go .Brains and eggs are a delicacy to some .--with or without grits or fried potatoes .

Offline Raider Bill

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Re: Pressure Cooker Cookin
« Reply #31 on: March 08, 2019, 07:16:31 AM »
No sprouts for me please! Love cottage cheese and have a bowl every morning with grapes and bananas sliced up in it. Tapioca is another thing I like. My Step mom made it with the large eyes. DELISH!
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Offline Skip

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Re: Pressure Cooker Cookin
« Reply #32 on: March 08, 2019, 01:02:58 PM »
I never ate brains and eggs and you could NOT pay me to try them again ! no_no steve_smiley

Offline thecfarm

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Re: Pressure Cooker Cookin
« Reply #33 on: March 08, 2019, 02:08:48 PM »
Yea I know what ya mean. I tried grits once.
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Offline Al_Smith

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Re: Pressure Cooker Cookin
« Reply #34 on: March 08, 2019, 02:29:10 PM »
 :D It's been decades for me and the brains .My grandmother just loved them .They weren't bad they just smelled nasty when they were cooking .

Offline WV Sawmiller

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Re: Pressure Cooker Cookin
« Reply #35 on: March 08, 2019, 05:20:39 PM »
:D  I really like brussels sprouts but most people don't .My lady fair can't stand them but she likes grits .Where she got that from I'll never know because she's a northern gal .
Al,

   Sounds to me like you married a real keeper. 

   My old mentor where I grew up in N. Fla had lost all his teeth and loved squirrels, rabbits, a young coon, etc. He would fry them brown then wrap them loosely in tin foil and put them in a pressure cooker with about an inch of water and pressure cook them 10-15 minutes as I remember. The meat would always just fall off the bone. We'd typically eat that with home grown/canned field peas, home grown and ground grits (Usually yellow) and hush puppies and it was always a feast fit for a king IMHO.

   I shot one big male fox squirrel a couple months ago which was the hardest thing I have tried to skin since my last alligator snapping turtle. I froze him and plan to marinade him in buttermilk a few hours then try cooking him like my old mentor did and see if he is edible.

   Looking outside at the 3" of snow we have had today makes me want to try the same thing with every lying groundhog I can get in my sights. :D

Howard Green
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Offline Chuck White

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Re: Pressure Cooker Cookin
« Reply #36 on: March 09, 2019, 07:00:48 AM »
I like Brussell Sprouts, but can't have them any more, too high in Vitamin K and I'm on blood thinners!
~Chuck~
Retired USAF (1989), Retired School Bus Driver (2012), and now a Mobile Sawyer
1995 Wood-Mizer LT40HDG2425 Kohler - Shingle & LapSider, Cooks Cat Claw Sharpener and single-tooth setter, 4-foot Logrite cant hook.
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Offline Al_Smith

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Re: Pressure Cooker Cookin
« Reply #37 on: March 09, 2019, 09:52:13 AM »
:D  I really like brussels sprouts but most people don't .My lady fair can't stand them but she likes grits .Where she got that from I'll never know because she's a northern gal .
Al,

   Sounds to me like you married a real keeper.

    
We aren't married which is long story but to cut to the chase we are a both 71 years old and have known each other since 4 th grade .She is a widow and I likewise .At this age it's too complicated to consider marriage which is not to say some companionship is out of the question .That said,grits or not I'll keep her  :) Maybe she picked that up that grits  thing from her childhood south of Indianapolis Indiana ?Those hoosiers have plenty of corn .I suppose what didn't go into moon shine they had to figure out something  to do with and presto grits were born .

Offline doc henderson

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Re: Pressure Cooker Cookin
« Reply #38 on: March 09, 2019, 10:08:28 AM »
I thought grits were made from the part of the moonshine that the northerners through out?   :D  congrats on your relationship with a life long friend al.
timberking B 2000, 277c track loader, PJ 32 foot gooseneck, 1976 F700 state dump truck, JD 850 tractor.

Offline Al_Smith

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Re: Pressure Cooker Cookin
« Reply #39 on: March 09, 2019, 10:24:56 AM »
I had to Google it but I guess it's boiled corn meal .I'd rather have the corn bread myself .I don't know what they do with the residue of the corn whiskey mash .Feed it to the hogs and watch them act a fool maybe .That would be entertaining no doubt .You could sell tickets to that event . :D


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