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Author Topic: Cured salmon  (Read 437 times)

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Online tule peak timber

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Cured salmon
« on: April 18, 2019, 06:33:16 PM »
Blend every thing but the soy sauce and layer the raw fish in the mixture for 24 hours in the refer. Tomorrow I will show part 2 of the curing .

 

 
persistence personified - never let up , never let down

Offline 69bronco

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Re: Cured salmon
« Reply #1 on: April 19, 2019, 06:05:54 AM »
 digin_2

Offline BradMarks

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Re: Cured salmon
« Reply #2 on: April 19, 2019, 11:49:34 AM »
Celery, hot peppers, and ginger? or is it horseradish? or something else?

Online tule peak timber

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Re: Cured salmon
« Reply #3 on: April 19, 2019, 11:59:00 AM »
Cilantro, ginger, serranos, salt , sugar. I'll post part two later today with the soy sauce. This is basic old school sushi with a Pacific Rim twist. Better than squaw candy. A favorite in our house.
persistence personified - never let up , never let down

Online tule peak timber

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Re: Cured salmon
« Reply #4 on: April 19, 2019, 07:11:56 PM »
So a day later out of the marinade, rinse, and the fish is like leathery jerky.

 Back into sweet soy sauce for a couple of more days before it is ready.

 
persistence personified - never let up , never let down

Online tule peak timber

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Re: Cured salmon
« Reply #5 on: April 19, 2019, 07:37:12 PM »
After the salmon is out of the marinade I put boneless chicken back in for smoking tomorrow night. Turns out like wild spicy jerked chicken. I hate wasting the marinade so I use it twice. :)

 
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Offline WV Sawmiller

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Re: Cured salmon
« Reply #6 on: April 19, 2019, 11:04:41 PM »
   I don't think that is the right mix for your marinade. If you will go ahead and send me the salmon when you get it out of the smoker I can check it out and let you know what you need to change. :D
Howard Green
WM LT35HDG25(2015) , 2009 4wd Dodge PU, Kawasaki 650 ATV, Sthil 440 & 441, homemade logging arch (w/custom built rear log dolly), JD 750 w/4' wide Bushhog brand FEL

Dad always said "You can shear a sheep a bunch of times but you can only skin him once"

Online tule peak timber

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Re: Cured salmon
« Reply #7 on: April 20, 2019, 07:39:10 PM »
And the first of the salmon this afternoon with the smoked chicken later for dinner.

 

 
persistence personified - never let up , never let down


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