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Author Topic: KABOBS  (Read 319 times)

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Offline caveman

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KABOBS
« on: July 27, 2019, 10:02:50 PM »
This is not as good as venison kabobs but if you are looking for a quick meal here is a suggestion.  Ingredients include Vidalia onion, pine apple, chicken breast and pork tenderloin.  Cut up into `1" or so squares and put them on a skewer.  The propane grill has some cherry noodles added for flavor.  Give them about 18 minutes and try them.  

 

 

 They are fit to eat.  I season them with the same rub that I use for ribs.

Offline Chuck White

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Re: KABOBS
« Reply #1 on: July 28, 2019, 06:22:51 AM »
Looks good to me!   digin_2
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Offline Crusarius

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Re: KABOBS
« Reply #2 on: July 29, 2019, 12:42:17 PM »
I usually do bacon wrapped shrimp and pineapple. 

Over the weekend we tried bacon wrapped chicken with sweet baby rays bbq sauce. That was pretty darn good.

Offline Jeff

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Re: KABOBS
« Reply #3 on: July 30, 2019, 08:42:24 PM »
I'd eat any of that. digin1 
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Venison kabobs

Started by Weekend_Sawyer on FOOD! FOOD! FOOD!

4 Replies
1068 Views
Last post July 23, 2012, 03:20:43 PM
by Weekend_Sawyer
 


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