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Author Topic: Nadapenos  (Read 335 times)

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Offline 21incher

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Nadapenos
« on: August 09, 2019, 11:31:11 PM »
Finally a heat less version of the jalapeno pepper is available for those of us that can't take the heat anymore. 100% of the flavor with zero heat. Started a couple plants this year and pickled my first batch today



 

 This is a video about pickling them
Hudson HFE-21 on a custom trailer, Deere 4100, Kubota BX 2360, Echo CS590 & CS310, home built wood splitter, home built log arch, and a Logrite cant hook.

Offline LeeB

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Re: Nadapenos
« Reply #1 on: August 10, 2019, 12:36:34 AM »
Embrace the burn.  :D
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline Ianab

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Re: Nadapenos
« Reply #2 on: August 10, 2019, 01:37:13 AM »
Jalapenos ARE the mild chilli here.  :D

Although I have grown a Bhut Jolokia (Ghost Chilli) variant with no heat. 

Looks like a ghost chilli. Has the same fragrance, but no heat.  (bit of a waste of garden space really.)

We are still mid winter here, starting to look like spring, but I've got some plants I'm trying to overwinter, and some still have fruit ripening.  The more delicate tropical ones have curled up with the cold, even in the shed. But the little birds eyes seem to be holding their own, most of the Jalapeno plants are OK, and I have a chiltepin and a scotch bonnet still looking good. 

Yesterdays pick, pretty much the last one. The little round one is the chiltepin, which are known for their tolerance of some cold. 
 
Weekend warrior, Peterson JP test pilot, Dolmar 7900 and Stihl MS310 saws and  the usual collection of power tools :)

Offline 21incher

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Re: Nadapenos
« Reply #3 on: August 11, 2019, 07:51:05 AM »
I used to love the burn but this old man's stomach has become the weak link to anything hot lately. Tough keeping all the body parts happy as I age. 🌶🌶😋
Hudson HFE-21 on a custom trailer, Deere 4100, Kubota BX 2360, Echo CS590 & CS310, home built wood splitter, home built log arch, and a Logrite cant hook.

Offline Texas Ranger

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Re: Nadapenos
« Reply #4 on: August 11, 2019, 08:24:10 AM »
Tell me about it! musteat_1
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Offline WDH

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Re: Nadapenos
« Reply #5 on: August 11, 2019, 07:39:40 PM »
I had to back off, too.  In the old days, it was never hot enough. 
Woodmizer LT40HDD35, John Deere 2155, Kubota M5640SU, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline 21incher

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Re: Nadapenos
« Reply #6 on: August 12, 2019, 04:10:24 PM »
I also grow Habanadas that are zero heat with Habenero flavor.  digin_2 
 

 Chilling out in my old age  ;D.
Hudson HFE-21 on a custom trailer, Deere 4100, Kubota BX 2360, Echo CS590 & CS310, home built wood splitter, home built log arch, and a Logrite cant hook.

Offline LeeB

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Re: Nadapenos
« Reply #7 on: August 13, 2019, 08:00:35 AM »
I still go for the heat. Endorphin junkie I guess. 
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline sawguy21

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Re: Nadapenos
« Reply #8 on: August 13, 2019, 12:10:07 PM »
I like heat but also want to taste the food so don't overdo it but as I get older my tolerance seems to be less.
old age and treachery will always overcome youth and enthusiasm

Offline Dave Shepard

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Re: Nadapenos
« Reply #9 on: August 13, 2019, 04:02:26 PM »
There's heat with flavor, then there is heat with pain (or at least until your face goes numb). Not into the pain part.
Wood-Mizer LT40HDD51-WR Wireless, Kubota L48, Honda Rincon 650, TJ208 G-S, and a 60"Logrite!


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