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Author Topic: Troll Pie  (Read 11487 times)

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Offline Jeff

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Re: Troll Pie
« Reply #60 on: January 30, 2014, 03:58:46 PM »
hmmm. Nope, never had em like that. We get small ones to use. I wonder if that makes a difference.
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Offline SwampDonkey

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Re: Troll Pie
« Reply #61 on: January 30, 2014, 07:02:06 PM »
A lot of store turnips or rutabagas have been harvested before they are ripe from the fall frost. A frost will sweeten a turnip up. Never had any woody ones.

I make something like troll pie all the time, but not pastry crust, just whipped taters (with butter and cream) on top. But I usually use turkey or chicken and some alfrdeo roasted red pepper sauce. Peppers, onions, sweet potato, carrots, rutabaga, parsnip. I just finished up a big pan full tonight.  :) 8)

Pre-commercial thinning pays off. :)

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Offline pappy19

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Re: Troll Pie
« Reply #62 on: March 07, 2014, 07:57:29 PM »
I'm making my first Troll Pie tonight. The only thing different was I also added some chopped parsnips and fresh garlic. I'm also cooking the main ingredients in a Dutch Oven and then will transfer to a pie plate and re-bake. Smells great so far.
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Offline Jeff

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Re: Troll Pie
« Reply #63 on: March 07, 2014, 07:59:30 PM »
I use Garlic most of the time. Seasoning is always a personal thing. :)
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Offline SwampDonkey

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Re: Troll Pie
« Reply #64 on: March 07, 2014, 09:05:08 PM »
I use some garlic, but I go through a lot of onions. I've probably used 3 so far this week. :)

In baked beans, pizza, stew....

Pre-commercial thinning pays off. :)

'If she wants to play lumberjack, she's going to have to learn to handle her end of the log.'
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Offline pappy19

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Re: Troll Pie
« Reply #65 on: March 07, 2014, 09:29:58 PM »
Well, the jury is out and all agree, Troll Pie is a winner. There is some left overs, so how do you keep it and heat where the crust is is just as flakey? Just cover with foil and bake again?
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Offline Magicman

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Re: Troll Pie
« Reply #66 on: March 07, 2014, 10:05:21 PM »
I have sorta been wondering when the Troll Pie fever would strike.   ;D
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Offline Jeff

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Re: Troll Pie
« Reply #67 on: December 15, 2017, 06:06:38 PM »
BEST TROLL PIE EVER!

 

  

  

  

 
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Offline Magicman

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Re: Troll Pie
« Reply #68 on: December 15, 2017, 10:49:39 PM »
Dat's also a mighty large slice.   :o
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Offline Jeff

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Re: Troll Pie
« Reply #69 on: December 15, 2017, 10:54:24 PM »
That was 4 slices. Stacy and a friend was here for supper. :)
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Offline SwampDonkey

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Re: Troll Pie
« Reply #70 on: December 16, 2017, 12:47:16 AM »
I think maybe the old hermit copied the recipe. Although, your troll pie crust looks much flakier. ;D


Pre-commercial thinning pays off. :)

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Offline WV Sawmiller

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Re: Troll Pie
« Reply #71 on: December 16, 2017, 08:39:27 AM »
   Boy, this thread has been around a while. Sure looks like some fine eating.

   Reminds me of when I worked in Cameroon in West Africa and one of our maids made little fried meat pies. She'd moonlight selling them to the open air bars in the neighborhood and she saw me at a grocery store across the road and offered me one and I got hooked on them. She made her own crust which was real flaky and the meat and veggie filling which include a bite of hot pepper and she included green beans cut about 1/4" thick. I'd get her to make me a bunch and I'd freeze them and fry a few in the deep fryer when I wanted a snack. I had it set up one day a week she'd have a plate full hot and ready for lunch. We'd have weekend card games and she'd take my little ice chest home with her make me up 25-30 and bring them back just before game time. They were a big hit. They remind me very much of the ones Jeff and Swamp Donkey show only they were fried and much smaller. I have to stop typing and go get a bib.
Howard Green
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