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Author Topic: Speckled perch/specks/black crappie  (Read 2677 times)

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Offline Ocklawahaboy

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Speckled perch/specks/black crappie
« on: February 01, 2014, 10:33:54 PM »
This has been a banner year (at least for me) for the black crappie.  Just curious if anyone else has had especially good luck with them this year.  Today I only kept 19.  The pic is from just before new years.  I hit my limit of 25 in about 3 hrs.  It's been touch to balance fishing, sawing, geocaching and working on my masters.


Offline bama20a

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Re: Speckled perch/specks/black crappie
« Reply #1 on: February 02, 2014, 10:08:50 AM »
Good looking mess of fish,That would be some fine eating I love them. digin_2 digin_2 food6
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Offline drobertson

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Re: Speckled perch/specks/black crappie
« Reply #2 on: February 02, 2014, 10:14:29 AM »
Nice haul! Now you can add the cleaning and eating to your busy schedule ;D    david
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Offline clww

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Re: Speckled perch/specks/black crappie
« Reply #3 on: February 02, 2014, 10:24:51 AM »
Super catch! 8)
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Offline pappy19

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Re: Speckled perch/specks/black crappie
« Reply #4 on: February 04, 2014, 10:50:30 PM »
Those are the best eating; scale, gut, cut off the heads and fry in corn meal until crispy. The dorsal fins pull out, eat the crispy tail and eat like corn on the cob. Makes my mouth water just thinking about them.

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Offline Ocklawahaboy

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Re: Speckled perch/specks/black crappie
« Reply #5 on: February 04, 2014, 11:11:44 PM »
I filet just about everything.  The next batch, I may scale and then filet so I can eat that tasty crispy skin.  It's just way more trouble.

Online Onthesauk

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Re: Speckled perch/specks/black crappie
« Reply #6 on: February 07, 2014, 08:02:32 PM »
Must be about 62 years ago when my Grandfather took me out one summer and taught me how to fish for those same fish.  And I remember cooked the same way too, with cornmeal.  Also first time I ever ate roe fixed that way too. :)
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Offline pappy19

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Re: Speckled perch/specks/black crappie
« Reply #7 on: February 07, 2014, 09:40:37 PM »
I filet just about everything.  The next batch, I may scale and then filet so I can eat that tasty crispy skin.  It's just way more trouble.

Just leave the tail on so it is crispy, that's the first bite.
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