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Author Topic: tis the season  (Read 803 times)

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Offline Dave H.

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tis the season
« on: November 02, 2014, 10:27:27 PM »
finished some venison jerky the past week.seasoning is from a kit. basepro sells it as does w-mart.
 

 

Offline drobertson

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Re: tis the season
« Reply #1 on: November 03, 2014, 09:28:09 AM »
Looking good! 
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Offline POSTON WIDEHEAD

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Re: tis the season
« Reply #2 on: November 03, 2014, 07:32:13 PM »
Good post Dave. Send me some.  :D
Where's the Spoon?

Offline clww

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Re: tis the season
« Reply #3 on: November 03, 2014, 07:33:16 PM »
+1
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Offline Magicman

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Re: tis the season
« Reply #4 on: November 06, 2014, 11:30:59 AM »
That looks mighty fine.  food6

I never make venison jerky.  I just wait until my Daughter makes it and brings me some!!   :D
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Offline drobertson

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Re: tis the season
« Reply #5 on: November 09, 2014, 07:11:04 AM »
Got a call from my son in law a night ago,  a big batch of both goose and deer jerky done,   he makes some pretty good sweet and spicy jerky if I say so myself,  I was surprised last year how good the goose jerky is, maybe the best I've ate.
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Offline coxy

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Re: tis the season
« Reply #6 on: November 10, 2014, 07:41:15 AM »
goose jerky  :-\   is that the only way you can eat it    the last time I had it  I think the feathers would have tasted better  :laugh: :laugh:


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