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citrus chicken

Started by tule peak timber, January 04, 2015, 09:06:08 PM

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tule peak timber

January 04, 2015, 09:06:08 PM
Basic lemon chicken a la Tule Peak Timber.
Chicken pieces
Tomatoes
Olives
Buddha Hand Citron slices (or lemon)
Capers
Sage
Oregano
Rosemary
Olive Oil
Vermouth   
Bake at 350 covered, uncover up 375 for 10, then under broiler high until browned. Enjoy  Rob

  

  

 
persistence personified - never let up , never let down

drobertson

#1
January 04, 2015, 10:20:36 PM
gourmet?  looks good,  the rosemary, if I see it right, is a bit over the top,, just struggle with it, just me,, but the rest looks good, and very creative on the  art form..  never seen it cut up that way,,
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

mesquite buckeye

#2
January 22, 2015, 01:23:15 PM
This is making me drool and I'm not even hungry. :( :snowball:
Manage 80 acre tree farm in central Missouri and Mesquite timber and about a gozillion saguaros in Arizona.

Weekend_Sawyer

#3
January 29, 2015, 01:09:09 PM
Well presented. That's the first time I have heard of a Buddha hand.

Jon
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

tule peak timber

#4
January 29, 2015, 01:52:57 PM
Jon, it is citrus without the juice- just the zest. The slices crisp up and I eat them like lemon "potato chips'. Rob
persistence personified - never let up , never let down
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