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Author Topic: pressure cooker  (Read 572 times)

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Offline firecord

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pressure cooker
« on: December 01, 2015, 09:48:39 PM »
Me wife saw a commercial for a pressure cooker and had to have it. So I at the mart yesterday and they still had some for half off so I got her one.  I was kind of skeptical  so I tried it out. . Had half a brisket so I coated it with my special rub.  Then I seared it on a flat plate and rubbed some more  seasoning on it. I took a jar of stubs sauce, a table spoon of liquid smoke and 1 jar of water.   Mixed it in the cooker, put the meat in, closed it up and turned it on.  Since the family was coming over before my surgery I figured I'd try it.   OMG in 1 hour it was as tinder as if it had been smoked for hours.  To be honest it was almost as good.

Offline thecfarm

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Re: pressure cooker
« Reply #1 on: December 02, 2015, 06:19:07 AM »
The wife does not cook many meals in hers,but she cans in it. Chicken has a whole diffeant flavor. She likes to can soup in it. Just like opening a can of soup. All that she has to do is warm it up.
Model 6020-20hp Manual Thomas bandsaw,TC40A 4wd 40 hp New Holland tractor, 450 Norse Winch, Heatmor 400 OWB,YCC 1978-79

Offline Raider Bill

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Re: pressure cooker
« Reply #2 on: December 02, 2015, 09:47:32 AM »
I have several different sizes and use them 2-3 times a month. They sure make a nasty, tough piece of meat juicy and tender.
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Offline 21incher

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Re: pressure cooker
« Reply #3 on: December 02, 2015, 05:59:49 PM »
We have a small one that is great for dried beans. Makes the chili come out real thick and creamy. :)
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Offline petefrom bearswamp

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Re: pressure cooker
« Reply #4 on: December 02, 2015, 06:05:40 PM »
Just use mine for canning venison.
The stuff makes an awesome strogonov and a great snack just cold out of the jar.
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