The Forestry Forum is sponsored in part by:

iDRY Vacuum Kilns


Forestry Forum
Sponsored by:


TimberKing Sawmills



Toll Free 1-800-582-0470

LogRite Tools



Norwood Industries Inc.


Sawmill & Woodlot Magazine



Your source for Portable Sawmills, Edgers, Resaws, Sharpeners, Setters, Bandsaw Blades and Sawmill Parts

EZ Boardwalk Sawmills. More Saw For Less Money!

STIHLDealers.com sponsored by Northeast STIHL


Woodland Sawmills

Peterson Swingmills

 KASCO SharpTech WoodMaxx Blades

Turbosawmill

Sawmill Exchange

Michigan Firewood, your BRUTE FORCE Authorized Dealer

FARMA


Council Tool

Baker Products

ECHO-Bearcat

iDRY Wood Lumber Vacuum Drying for everyon




Author Topic: Making sausage  (Read 4026 times)

0 Members and 1 Guest are viewing this topic.

Offline petefrom bearswamp

  • Senior Member x2
  • *****
  • Posts: 3354
  • Age: 81
  • Location: Finger Lakes region of NY
  • Gender: Male
  • made 70-11 and still feelin pretty darned good!
    • Share Post
Re: Making sausage
« Reply #40 on: October 03, 2016, 10:02:16 AM »
FF cookbook?
Good idea.
My wife can add it to her collection of 30 to 40 cookbooks.
Now if only she would use them.
LT40SHDD51
Kubota 8540 tractor, Farmi winch
Kubota 900 RTV
Polaris 550 Sportsman ATV
1 Husky 1 gas Echo 1 cordless Echo
241 acres of woodland

Offline Bricklayer51

  • Full Member x2
  • ***
  • Posts: 183
  • Age: 67
  • Location: hubbard lake mi
  • Gender: Male
  • I'm new!
    • Share Post
Re: Making sausage
« Reply #41 on: November 06, 2018, 02:26:25 PM »
Just got done packing the casings let it sit overnight smokehouse tomorrow

Offline curved-wood

  • Full Member x2
  • ***
  • Posts: 119
  • Location: lochaber, south-west quebec
  • Gender: Male
    • Share Post
Re: Making sausage
« Reply #42 on: November 06, 2018, 05:50:21 PM »
What kind of sausage are you doing ? I am interested in your smokehouse, could you send photos ?

Offline Bricklayer51

  • Full Member x2
  • ***
  • Posts: 183
  • Age: 67
  • Location: hubbard lake mi
  • Gender: Male
  • I'm new!
    • Share Post
Re: Making sausage
« Reply #43 on: November 07, 2018, 08:01:40 AM »
It is venison my smokehouse is 8 inch concrete block inside 4ftx4ft by 6ft high laid on a 14inch thick pad with steel roof. I will see if my buddy can put some pictures on here when he gets back from boston.

Offline millwright

  • Senior Member
  • ****
  • Posts: 459
  • Age: 66
  • Location: northern Wisconsin
    • Share Post
Re: Making sausage
« Reply #44 on: December 06, 2018, 01:14:39 PM »
Just got a new stuffer, a lem hand crank. Itís amazing how much better it works than my old one. Another thing learned on the FF 


Share via delicious Share via digg Share via facebook Share via linkedin Share via pinterest Share via reddit Share via stumble Share via tumblr Share via twitter

xx
sausage

Started by LeeB on FOOD! FOOD! FOOD!

42 Replies
6839 Views
Last post January 30, 2011, 05:27:00 AM
by Tom
xx
homemade sausage

Started by sandsawmill14 on FOOD! FOOD! FOOD!

20 Replies
2095 Views
Last post February 20, 2017, 02:51:21 PM
by sawguy21
xx
deer sausage

Started by thecfarm on FOOD! FOOD! FOOD!

2 Replies
588 Views
Last post December 01, 2016, 10:22:41 AM
by drobertson
xx
Venison sausage

Started by isawlogs on General Board

5 Replies
881 Views
Last post March 01, 2004, 03:22:55 PM
by shopteacher
 


Powered by EzPortal