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Author Topic: RIBS !!!  (Read 1700 times)

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Offline sandsawmill14

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RIBS !!!
« on: March 16, 2017, 09:58:28 PM »
first bbq of the year for me at least 8)
 

 
 mustard coating before the rub
 

 
rub on ready to go in the fridge overnight

 

 
bout 5 1/2-6 hrs at 200-225* with heavy hickory smoke ;D
 

 
ready to go to dads for supper for his 70th birthday musteat_1 digin_2 digin1 ;D :D

hudson 228, lucky knuckleboom,stihl 038 064 441 magnum

Online Chuck White

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Re: RIBS !!!
« Reply #1 on: March 17, 2017, 07:27:54 AM »
They really look tasty!
~Chuck~
Retired USAF (1989), Retired School Bus Driver (2012), and now a Mobile Sawyer
1995 Wood-Mizer LT40HDG2425 Kohler - Shingle & LapSider, Cooks Cat Claw Sharpener, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain the Wood-Mizer.
I LOVE MY SAWMILL

Offline Weekend_Sawyer

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Re: RIBS !!!
« Reply #2 on: March 17, 2017, 07:41:14 AM »
WAIT!!!!

 Tell us about the rub.

... it's important.

Jon
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe. ... and it looks like my dream will come true!

Offline drobertson

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Re: RIBS !!!
« Reply #3 on: March 17, 2017, 07:48:32 AM »
Looking killer!
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Offline WDH

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    • hamsleyhardwood.com
Re: RIBS !!!
« Reply #4 on: March 17, 2017, 07:49:49 AM »
MMMMMmmmmmmmm.
Woodmizer LT40HDD35, John Deere 2155, Kubota M5640SU, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline sandsawmill14

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Re: RIBS !!!
« Reply #5 on: March 17, 2017, 07:56:22 AM »
they turned out really good except for a little tougher than i hoped  :) they wernt tough but not just fall apart tender either  :)
 far as the rub its a secret recipe  ;D i dont even know it  :D  i make it from scratch and i reckon im not smart enough to write it down smiley_dizzy smiley_furious3
but the ingredients are salt, brown sugar, powdered mustard, black pepper,  cayenne pepper, and a very small amount of onion powder, cumin and chili powder
thats the best i can do for the rub recipe i make it fresh every time and just keep adding a little of this and that until it taste good to me :) but i can tell you for certain if it dont  taste good in the mxing bowl it wont taste good on the ribs ;) :D :D :D
hudson 228, lucky knuckleboom,stihl 038 064 441 magnum

Offline sandsawmill14

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Re: RIBS !!!
« Reply #6 on: March 17, 2017, 07:57:52 AM »
i also put a vinegar sauce on them as they cook to help keep them moist :)
hudson 228, lucky knuckleboom,stihl 038 064 441 magnum

Offline Raider Bill

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Re: RIBS !!!
« Reply #7 on: March 17, 2017, 08:45:13 AM »
Do you pull the membrane?
The First 60 years of childhood is always the hardest.

Offline sandsawmill14

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Re: RIBS !!!
« Reply #8 on: March 17, 2017, 04:53:01 PM »
yes  i pull the membrane  :) i have never cooked any without pulling the membrane so i dont know if its necessary or not but if it aint broke dont fix it  ;D
hudson 228, lucky knuckleboom,stihl 038 064 441 magnum

Offline coxy

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Re: RIBS !!!
« Reply #9 on: March 17, 2017, 07:49:55 PM »
ok call me dumb  but what are you talking about membrane  ??? ??? :)

Offline ljohnsaw

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Re: RIBS !!!
« Reply #10 on: March 17, 2017, 08:08:26 PM »
ok call me dumb  but what are you talking about membrane  ??? ??? :)
Its a clear, very thin "skin" on the inside of the ribs.  If you leave it on, it is supposed to inhibit the smoke from penetrating well (so I was told).  It also makes for a little toughness to the meat.  It is a bit of a challenge to remove.
John Sawicky

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Offline Magicman

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Re: RIBS !!!
« Reply #11 on: March 17, 2017, 08:10:11 PM »
It's often referred to as "white skin".
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

Never allow your "need" to make money to exceed your "desire" to provide quality service.....The Magicman

Offline coxy

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Re: RIBS !!!
« Reply #12 on: March 17, 2017, 08:30:13 PM »
thanks never new that

Offline Weekend_Sawyer

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Re: RIBS !!!
« Reply #13 on: March 20, 2017, 08:36:54 AM »
I have never pulled the membrane, my ribs come out superfantasitc!

Jon
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe. ... and it looks like my dream will come true!

Offline Raider Bill

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Re: RIBS !!!
« Reply #14 on: March 20, 2017, 09:12:59 AM »
I have never pulled the membrane, my ribs come out superfantasitc!

Jon

Jon, Try it.... 

I use a set of bullhead pliers, pulls right off.
The First 60 years of childhood is always the hardest.

Offline Weekend_Sawyer

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Re: RIBS !!!
« Reply #15 on: March 20, 2017, 09:40:28 AM »

 Normally I wouldn't bother but for you my friend I'll give it a try.
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe. ... and it looks like my dream will come true!

Offline Weekend_Sawyer

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Re: RIBS !!!
« Reply #16 on: March 20, 2017, 09:42:30 AM »
I just looked up Bullhead pliers, AKA catfish skiners. pretty cool.
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe. ... and it looks like my dream will come true!

Offline Raider Bill

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Re: RIBS !!!
« Reply #17 on: March 20, 2017, 09:49:18 AM »
I just looked up Bullhead pliers, AKA catfish skiners. pretty cool.

I started out as a Yankee  :D :D
The First 60 years of childhood is always the hardest.

Offline caveman

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Re: RIBS !!!
« Reply #18 on: March 21, 2017, 07:46:30 AM »
A dry napkin or paper towel will give a pretty good grip to the epithelium if you don't have catfish skinners.
Caveman

Offline drobertson

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Re: RIBS !!!
« Reply #19 on: March 26, 2017, 10:25:07 AM »
Surprisingly the last three I did the membrane was already off, but when not I use a 4" vise grip and paper towels,
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,


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