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Author Topic: What's for dinner?  (Read 18013 times)

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Online Jeff

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Re: What's for dinner?
« Reply #240 on: April 30, 2018, 09:36:22 AM »
Jeremy's boss is into fishing more than eating I guess. He dropped off these fresh fillets. Last year he gave us about 10 lbs of smoked salmon
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Offline POSTON WIDEHEAD

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Re: What's for dinner?
« Reply #241 on: May 02, 2018, 08:30:24 PM »
Its always good to have friends with hooks.  ;D
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Offline Magicman

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Re: What's for dinner?
« Reply #242 on: May 02, 2018, 09:59:16 PM »
  

Thanks to our Glaciated Friend, it was Troll Pie tonight.  Marty came over but he had never heard of Troll Pie or Pasties so he was in for a treat.  There was much kidding between him and the maker/baker, but he got himself a second helping and cleaned his plate.  food6
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Re: What's for dinner?
« Reply #243 on: May 08, 2018, 07:45:04 PM »
   Forgot to take my camera in with me but had a real nice lunch in Nomad's backyard while passing through today at a little restaurant and grill named Junior's on Hwy 17 (Main Street) just off I-95 in Jacksonville Fla. Had a big plate of fresh fried oysters, alligator tail, cheese grits, rice pilaf and hush puppies. Actually the oysters were much better than the gator IMHO but it was good to go to a fish place savvy enough to offer regular or cheese grits as a standard side dish. The waitress was real upbeat and really added a lot to the ambiance of the place and my wife commented that it shows she really likes what she is doing. We may stop by on the way back up later this week.
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Offline POSTON WIDEHEAD

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Re: What's for dinner?
« Reply #244 on: May 10, 2018, 09:43:33 PM »
Exactly what's in a troll pie?   :P
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Re: What's for dinner?
« Reply #245 on: May 10, 2018, 09:59:34 PM »
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Re: What's for dinner?
« Reply #246 on: May 11, 2018, 08:13:46 PM »
I don't like Rootabeggers. What can it be replaced with?

Sounds a lot like out deep dish Shepherds Pie.
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Offline WDH

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Re: What's for dinner?
« Reply #247 on: May 11, 2018, 08:29:20 PM »
I don't like rooterbeggars either. 
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Online Dave Shepard

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Re: What's for dinner?
« Reply #248 on: May 11, 2018, 08:52:16 PM »
I don't think I've had a rootabegger. They worse than a turnip?
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Offline WDH

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Re: What's for dinner?
« Reply #249 on: May 11, 2018, 08:53:32 PM »
Yes :).
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Re: What's for dinner?
« Reply #250 on: May 11, 2018, 10:02:53 PM »
At least a turnip you can drown in butter. 
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Re: What's for dinner?
« Reply #251 on: May 11, 2018, 10:42:39 PM »
I also dislike "rootabeggers" but there is no taste of them in Troll Pies or Pasties.  
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Offline mike_belben

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Re: What's for dinner?
« Reply #252 on: June 27, 2018, 10:44:00 AM »
Pork tenderloin, pan seared in oil, buttered and seasoned, wrapped up then baked to 150F internal temp. 



Unripe Mr Stripey tomatoes and straightneck yellow squash breaded and fried in olive oil.  





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Online Chuck White

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Re: What's for dinner?
« Reply #253 on: June 27, 2018, 10:53:34 AM »
It all looks yummy!  digin_2
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Re: What's for dinner?
« Reply #254 on: June 27, 2018, 07:42:29 PM »
That looks hard to beat. 
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Re: What's for dinner?
« Reply #255 on: June 28, 2018, 07:51:54 AM »
That pork looks good!!!
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Re: What's for dinner?
« Reply #256 on: June 28, 2018, 08:10:40 PM »
So do dem fried squashes. 
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Re: What's for dinner?
« Reply #257 on: June 28, 2018, 10:35:39 PM »
I was really surprised how good fried green tomatoes and squash are.  Boiled squash is all i ever really had and ive kinda been blah on it my whole life.  Fried squash is like onion rings.. Eat all i can get.  Wish i planted more now.  


Im not the greatest cook but been learning more in recent years.  I think the trick to thicker meats is a good hot and fast sear.  Burn the exterior and dont turn it if its stuck to the pan or grill, that means its not ready.  Id say 2 to 4 minutes per side and then i back off the heat and cook until the internal temp is whatever it should be without cutting into it at all.  If you cut or poke the juices just run out.  I would rather cut it on the plate and decide it needs a few more minutes then cut to check color on the flame and then overcook the inside.   Also letting it sit for 5 to 10 mins after coming off the fire really does something good inside.  

With deer it helps to let steaks sit a few extra days in the fridge before cooking.  I dont put them on until the red color turns to brown.  I havent had a piece of gamey deer yet with this approach. No need for marinades, everything has been soft so far.

The leftover chunk of that pork loin got sliced up thin and butter fried then into spaghetti last night.  Was also pretty good. 
Revelation 3:20

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Re: What's for dinner?
« Reply #258 on: July 03, 2018, 12:55:10 AM »
Blackberry season

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Online Chuck White

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Re: What's for dinner?
« Reply #259 on: July 03, 2018, 10:26:38 PM »
Not nearly ready up here yet!

They're only a little over 1/4 inch now, need to wait until around mid-August!

Then if we can get some rain, we might have berries!
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