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Author Topic: About that leftover Thanksgivng Turkey  (Read 515 times)

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Offline WV Sawmiller

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About that leftover Thanksgivng Turkey
« on: November 25, 2017, 05:32:16 PM »
   How are you using it?

   So far we have:

1. Repeat - warm it up with a plate of green bean casserole, corn, dressing and rolls
2. Turkey sandwiches - classic :)
3. Turkey salad
4. Turkey hash - fry 5-6 big diced taters with an onion, add diced turkey, season with salt, pepper, Worcester Sauce and maybe hot sauce and its "fit to eat"

   Pot pie is likely soon - diced turkey, mixed frozen veggies, cream of turkey soup for gravy/filling, cover with soupy biscuit mix and bake slow. Another favorite.

    Turkey fried rice is another distinct possibility too.  Garnish with cold pineapple chunks or rings as a side dish.
Howard Green
WM LT35HDG25(2015) , 2009 4wd Dodge PU, Kawasaki 650 ATV, Sthil 440 & 441, homemade logging arch (w/custom built rear log dolly), JD 750 w/4' wide Bushhog brand FEL

Dad always said "You can shear a sheep a bunch of times but you can only skin him once"

Offline rjwoelk

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Re: About that leftover Thanksgivng Turkey
« Reply #1 on: November 25, 2017, 05:40:52 PM »
Sweet and sour sauce simmer the turkey in it. Cook some rice top with the sauce. Dill pickle is good to go with it.
Lt15 palax wood processor,3020 JD 7120 CIH 36x72 hay shed for workshop coop tractor with a duetz for power plant

Offline WV Sawmiller

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Re: About that leftover Thanksgivng Turkey
« Reply #2 on: November 25, 2017, 06:12:53 PM »
   Good catch. Been a while since we made sweet and sour but another fast and easy classic.
Howard Green
WM LT35HDG25(2015) , 2009 4wd Dodge PU, Kawasaki 650 ATV, Sthil 440 & 441, homemade logging arch (w/custom built rear log dolly), JD 750 w/4' wide Bushhog brand FEL

Dad always said "You can shear a sheep a bunch of times but you can only skin him once"

Offline drobertson

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Re: About that leftover Thanksgivng Turkey
« Reply #3 on: November 26, 2017, 08:09:12 AM »
Same as you, for the most part, also egg noodles, we make a broth, pull the meat from the bones, then dump the noodles, old school noodle soupt
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Offline Roxie

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Re: About that leftover Thanksgivng Turkey
« Reply #4 on: November 26, 2017, 08:23:28 AM »
Turkey Tetrazzini


Ingredients

    1 box (7 ounces) spaghetti, broken into 2-inch pieces
    2 cups cubed cooked turkey
    1 cup (4 ounces) shredded cheddar cheese
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 medium onion, chopped
    2 cans (4 ounces each) sliced mushrooms, drained
    1/3 cup milk
    1/4 cup chopped green pepper
    1 jar (2 ounces) chopped pimientos, drained
    1/4 teaspoon salt
    1/8 teaspoon pepper
    Additional shredded cheddar cheese

Directions

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix well. Spoon into a greased 2-1/2 qt. casserole; sprinkle with cheese. Bake, uncovered, at 350 for 40-45 minutes or until heated through.

Reheats and freezes well.

Save a farm today or starve tomorrow.

Offline 21incher

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Re: About that leftover Thanksgivng Turkey
« Reply #5 on: November 26, 2017, 06:40:59 PM »
My wife makes turkey croquet's with the dark meat and some of the leftover potatoes.  :)
Hudson HFE-21 on a custom trailer, Deere 4100, Kubota BX 2360, Echo CS590 & CS310, home built wood splitter, home built log arch, and a Logrite cant hook.


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