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Author Topic: Whatcha Eatin' ???  (Read 1496 times)

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Offline WV Sawmiller

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Re: Whatcha Eatin' ???
« Reply #20 on: December 29, 2017, 06:06:53 PM »
   Corned venison roast, boiled taters, carrots, cabbage and cornbread wedges with a big old glass of unsweetened iced tea. (Ever since my wife found out I prefer the corner pieces of cornbread she has made it in a round pan just for spite. Now that's a mean women!).
 

 
Howard Green
WM LT35HDG25(2015) , 2009 4wd Dodge PU, Kawasaki 650 ATV, Sthil 440 & 441, homemade logging arch (w/custom built rear log dolly), JD 750 w/4' wide Bushhog brand FEL

Dad always said "You can shear a sheep a bunch of times but you can only skin him once"

Offline Dave Shepard

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Re: Whatcha Eatin' ???
« Reply #21 on: December 29, 2017, 07:40:10 PM »
You can get brownie pans that are all corners. Would probably work for cornbread, too.
Wood-Mizer LT40HDD51-WR Wireless, Kubota L48, Honda Rincon 650, TJ208 G-S, and a 60"Logrite!

Offline WV Sawmiller

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Re: Whatcha Eatin' ???
« Reply #22 on: December 29, 2017, 09:11:37 PM »
Dave,

  She definitely would not want to let me use that! :D

    The leftover corned deer will be used to make sandwiches. I should get some rye bread and make a Reuben sandwich. I'd have to use cole slaw instead of sauerkraut which I do not like.
Howard Green
WM LT35HDG25(2015) , 2009 4wd Dodge PU, Kawasaki 650 ATV, Sthil 440 & 441, homemade logging arch (w/custom built rear log dolly), JD 750 w/4' wide Bushhog brand FEL

Dad always said "You can shear a sheep a bunch of times but you can only skin him once"

Offline Magicman

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Re: Whatcha Eatin' ???
« Reply #23 on: January 03, 2018, 06:50:28 PM »
Jambalaya.
 

 
Last week I was enjoying a bowl of hot Gumbo and tonight a plate of Jambalaya along with coleslaw and a couple of "catheads".  Jambalaya has basically the same ingredients as Gumbo such as rice, shrimp, and sausage but it is a drier dish where Gumbo has gravy.  Both good Coonass dishes.   food6
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