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Author Topic: Pickled Eggs  (Read 7772 times)

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Offline Chuck White

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Pickled Eggs
« on: January 17, 2018, 07:37:16 PM »
Anyone have a good recipe?

No dill, and not so hot that the average guy/gal can't eat one!

Four dozen are going into a 1-gallon jar!

Thanks for any input!
~Chuck~
Retired USAF (1989), Retired School Bus Driver (2012), and now a Mobile Sawyer
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Offline Roxie

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Re: Pickled Eggs
« Reply #1 on: January 17, 2018, 07:44:30 PM »
Drain the juice out of about six cans of beets.  Heat the juice up on the stove.  When warm, but not boiling, add 1 cup sugar and 1 cup cider vinegar.  When sugar is melted, take off the heat and taste.  If you want more sugar add a quarter cup at a time.  Pour juice over eggs while warm. 

My family prefers the 1 cup sugar and 1 cup vinegar flavor. 

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Offline sawguy21

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Re: Pickled Eggs
« Reply #2 on: January 17, 2018, 09:23:39 PM »
 ??? He is wanting to pickle eggs, not beets. I love pickled beets, sorry Jeff  :D, but can't handle the eggs
old age and treachery will always overcome youth and enthusiasm

Offline coxy

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Re: Pickled Eggs
« Reply #3 on: January 18, 2018, 07:11:55 AM »
Drain the juice out of about six cans of beets.  Heat the juice up on the stove.  When warm, but not boiling, add 1 cup sugar and 1 cup cider vinegar.  When sugar is melted, take off the heat and taste.  If you want more sugar add a quarter cup at a time.  Pour juice over eggs while warm. 

My family prefers the 1 cup sugar and 1 cup vinegar flavor.
I do almost the same but I add onions cut real thin after the eggs are gone I eat the onions  digin_2

Offline Chop Shop

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Re: Pickled Eggs
« Reply #4 on: January 18, 2018, 07:56:29 PM »
I usually just save the juice out of the Hot n Spicy pickle jars and the Bread n Butters and put it in a big jar and toss the eggs in.

Wait a few days and eat up!

Offline starmac

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Re: Pickled Eggs
« Reply #5 on: January 18, 2018, 09:29:11 PM »
In my opinion eggs is the most versatile foods there is, you can cook them any way you want and it is pert neer impossible to make them unedible, unless you pickle or poach them.
Shoot man I would even eat grits before I stuck another pickled egg in my mouth.
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Offline coxy

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Re: Pickled Eggs
« Reply #6 on: January 19, 2018, 06:33:19 AM »

Shoot man I would even eat grits before I stuck another pickled egg in my mouth.
what are you thinking  dadgum you, Charlie! dadgum you, Charlie! boxingsmiley boxingsmiley :D :D

Offline Roxie

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Re: Pickled Eggs
« Reply #7 on: January 19, 2018, 07:09:45 AM »
Coxy, the addition of onions sounds good.   :)
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Offline Weekend_Sawyer

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Re: Pickled Eggs
« Reply #8 on: January 19, 2018, 07:46:03 AM »
I agree with Coxy and Roxy by proxy. (I enjoyed typing that)

I like the onions and add garlic cloves and pepper corns.

I'd like to have some right now!

Jon
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Offline catalina

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Re: Pickled Eggs
« Reply #9 on: January 19, 2018, 09:27:13 AM »
I do exactly what Weekend sawyer did by proxie via Roxie and Coxy! Just had the last egg out of a dozen I did at Christmas. Very Tasty!

Offline Al_Smith

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Re: Pickled Eggs
« Reply #10 on: January 19, 2018, 09:14:57 PM »
Try several with a can or two of beer if you like .The reaction should happen in about a half hour  :D

Offline Dave Shepard

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Re: Pickled Eggs
« Reply #11 on: January 19, 2018, 09:54:45 PM »
My father and I went to a pig roast many years ago and my grandfather sent a huge jar of pickled eggs. They were a big hit, especially so with Bubba. Not long after, Bubba was asked to maintain a significant distance from the festivities.  :D
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Offline pineywoods

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Re: Pickled Eggs
« Reply #12 on: January 20, 2018, 10:31:20 AM »
My sil without thinking, fed several eggs to their St Bernard dog. Works same as on bubba.. smiley_airfreshener smiley_airfreshener
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Offline Chuck White

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Re: Pickled Eggs
« Reply #13 on: January 20, 2018, 02:46:50 PM »
That St would have to spend the day outside!   ;)

Stuff like that affects people differently though, sometimes you don't know and other times you know immediately!    smiley_smelly_skunk
~Chuck~
Retired USAF (1989), Retired School Bus Driver (2012), and now a Mobile Sawyer
1995 Wood-Mizer LT40HDG2425 Kohler - Shingle & LapSider, Cooks Cat Claw Sharpener, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain the Wood-Mizer.
I LOVE MY SAWMILL

Offline Al_Smith

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Re: Pickled Eggs
« Reply #14 on: January 20, 2018, 06:50:22 PM »
If everybody eats them just put the blame on somebody else  .If not blame the dog .

Offline tree-farmer

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Re: Pickled Eggs
« Reply #15 on: January 21, 2018, 07:21:25 AM »
Bars around here always had a lage jar of pickeled egg behind the bar. In the years spent in such establishments, I was never wasted enough, or hungry enough to try one. Always wondered if they ever sold any.
Might be good with grits.... digin1
Old doesn't bother me, its the ugly that's a real bummer.

Offline hopm

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Re: Pickled Eggs
« Reply #16 on: January 21, 2018, 07:26:37 AM »
One of our coaches in HS kept a couple of gallon in the gym and sold them at the end of class every day. It was a year round fundraiser. No telling how many eggs he sold through the years.

Offline Texas Ranger

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Re: Pickled Eggs
« Reply #17 on: January 21, 2018, 09:44:12 AM »
In my school days at Mizzou there was a bar called The Stein Club, $0.15 drafts, and a cheese plate for $0.50.  One pickled egg, crackers, and rat trap cheese.  Fairly regular lunch when funds were down.
The Ranger, home of Texas Forestry

Offline Dave Shepard

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Re: Pickled Eggs
« Reply #18 on: January 21, 2018, 09:46:45 AM »
Rat trap cheese? You didn't have to take it out of the trap, did you? :D
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Offline thecfarm

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Re: Pickled Eggs
« Reply #19 on: January 21, 2018, 12:42:20 PM »
Growing up seem like most small stores had pickled eggs. I never tried one. I really don't know why,I do like eggs,but not hard boil. Maybe that is why I never tried one. I can remember the clerk would give it to them in a small waxed bag.
If someone wanted one now,I would have no idea where to go.
Model 6020-20hp Manual Thomas bandsaw,TC40A 4wd 40 hp New Holland tractor, 450 Norse Winch, Heatmor 400 OWB,YCC 1978-79


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