fish again tonight

[tule peak timber]

Blackened Bluefin,Tatsoi greens, Japanese turnips and daikon, Korean daikon. Stuff from my garden and the ocean.

 

[Magicman]

Looks good but I have no idea what it is. 

[Southside]

You didn't mention anything about the table....MM - think of it as catfish, dandelions, sweet potatoes, and rice.  :D

[tule peak timber]

Tuna fish, radishes, and greens.  I put in a winter garden this year with a lot of different leafy greens, and a wide assortment of Asian veggies. The local tuna is a trade out for some of my Alaskan salmon.
 Our kitchen island is 3 inch thick English walnut, bar top epoxy finish.

[21incher]

Looks great. My winter greens come from a grow tent in my basement. We just tried a 10 pound box of yellowfin steaks from Costco and have really been enjoying it. It's hard to find fresh seafood around here.

[tule peak timber]

We are too hot here in the summer to grow the green leafy crops, so I do better in the winter garden with light frost covers. Mostly brassica greens of which there are dozens that like cool weather to develop sweetness. The spring onions and carrots are to die for. Stir-fry's, salads, and steamed veggies every night with a protein and rice or potatoes. This summer I'm going to focus on Floriani corn as a fresh ground addition to the house table fare.