The Forestry Forum
Other topics for members => FOOD! FOOD! FOOD! => Topic started by: Weekend_Sawyer on October 13, 2017, 11:01:07 AM
I thought I posted this but couldn't find it so I'll share it with you again.
I Love dry rubs and I have a basic rub that I tweak as needed.
1 tablespoon each:
Salt
Black Pepper
Garlic powder
Paprika
Italian seasoning
Cumin
Brown sugar
Optional 1 teaspoon of cayenne pepper to kick it up a notch!
Don't spare the rub, lay it on thick!
This amount is just about right for a whole chicken or a rack of ribs.
If I'm doing pork I use 2 tablespoons of brown sugar.
Last night I shook it onto chicken wings heavily and smoked them for 2 hours.
Absolutely fabulous!
Jon
That's a nice simple all purpose rub. :) :)
Yea man! real close to my (whatever) you call it as you go mix.. mine are never the same twice, :D I may need a more organized spice rack :D, I will say, there are so many pre mixes out there, and one I really have grown to like, and dont' even attempt to recreate, a brand called "Cavenders," original greek seasoning, its in a yellow and white round shaker,, it just works on deer, pork, and chicken, for beef, I'm old fashion I reckon, heavy salt and pepper, and a hot grill,