All By Myself

[Burlkraft]

Jill was moving her oldest son Chase into his apartment for his senior year at UW Madison yesterday.

I was left all by myself, so I thought I would smoke sumpthin' up  ;D




Brisket at 10:30 a.m. @ 220°






Brisket at 8:00 p.m.






Just dug new potatoes fried up nice and crispy with an unidentified pepper that was a little hotter than I thought!

This was a great dinner. Too bad Jill missed it as she was scrubbin' bathroom walls  :D  :D  :D

[stumpy]

Looks yummy Tell me about the smokin.  Did you marinade or brine it?  Is that your own rub or store bought?  How many total hours smokin?

[Burlkraft]

I know you got a good grill, so this should be easy for you.

It was in for 10 hours at 220 with hickory chips in a pan soaked in water overnight.

No brine I marinated it in whorechester sauce and basil overnight

Then I put sea salt, garlic,red pepper flakes, and sage for a rub.

It was delish!  digin_2 digin_2

[Jeff]

Delish?

[stumpy]

Yea, Delish ??? ??? ???  I don't think I'd use that word while home alone doing a manly thing like bbque'ing

[Burlkraft]

I am secure in my manhood  ;D ;D ;D

Besides delish is used all the time around Madison  :D  :D  :D

[Patty]

Yea, Madison has always been sorta a "happy" town.  ;D

[Weekend_Sawyer]

Man Burlcraft, that looks good enough to eat!

[sandhills]

Cooked one for 12 hours in an oven over Easter ( :'( sorry we were away from home) man I gotta say lookin at yours ya just can't beat a good smoker! Looks great and hope you enjoyed!!

[fishpharmer]

Burlkraft that shore do look scrumptious.  What kind smoker do you use?

[Jeff]

I think he's left for Bristol, but I can tell you.  He uses a Big Green Egg.