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Author Topic: My Great Great Grandmother's Swedish Pancakes  (Read 1630 times)

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Offline oldsaw

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My Great Great Grandmother's Swedish Pancakes
« on: December 20, 2010, 08:17:42 PM »
Very simple, and just as good.  My kids won't eat regular pancakes anymore.

Mix 6 large eggs, 4 cups of milk, 3 Tbsp of oil (I use olive oil for a twist, but vegetable oil is fine), 1 Tbsp of sugar, 1 1/2 tsp salt.  Pour into 2 3/4 cups of flour and beat together.  The batter is going to be really thin, these will be like crepes rather than "normal" pancakes.

Spray a bit of Pam on a large frying pan or griddle, and pour out a 7" diameter or so pancake, working the batter out as you pour it with a ladle.  As soon as the top is starting to bubble and dry, flip for about another 30 seconds, tip onto a plate and start the next one.  they should be whitish in color when you have it all right, and as thin as a tortilla.

To serve, put one or two on a plate, put some butter and syrup on them, then roll them up with your fork.  All that's left is the eating, and seconds and thirds.
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Offline Weekend_Sawyer

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Re: My Great Great Grandmother's Swedish Pancakes
« Reply #1 on: December 21, 2010, 09:54:17 AM »

 Sounds like the German Pancakes my aunt Eilsa used to make.
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Offline nas

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Re: My Great Great Grandmother's Swedish Pancakes
« Reply #2 on: December 22, 2010, 07:22:16 AM »
Or the Dutch pancakes we have most saturday mornings :).  I prefer to cook them in butter.  The only thing is that you need to make sure you use pure maple syrup, not pole syrup ;)

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Offline Raider Bill

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Re: My Great Great Grandmother's Swedish Pancakes
« Reply #3 on: December 22, 2010, 09:43:08 AM »
I made buckwheat pancakes for supper last night. Love them nice and thin and well done. I use bacon grease to fry them in and a cast iron pan.
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Offline Texas Ranger

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Re: My Great Great Grandmother's Swedish Pancakes
« Reply #4 on: December 22, 2010, 09:43:35 AM »
Or the first pan cakes my wife made as newly weds.
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Offline 1938farmall

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Re: My Great Great Grandmother's Swedish Pancakes
« Reply #5 on: December 22, 2010, 12:38:25 PM »
Or Norwegian pancakes.  Butter instead of Pam tastes better to me.  :)  al
aka oldnorskie

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