iDRY Vacuum Kilns

Sponsors:

Rapid response,

Started by drobertson, March 16, 2016, 12:10:42 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

drobertson

March 16, 2016, 12:10:42 PM
Well got the call early this morning, a good friend of my son, a nice young man, in for a leave before heading to Japan, the only recourse was another pork shoulder,, its going on as soon as I send this to the topic post, a 6lb'r nice looking cut,  I love our butcher 8) there needs to be a day set aside for these guys, ;D


  

  

 
I even made another attempt at some homemade sauce,  tangy,, not too shabby,
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

Texas Ranger

#1
March 16, 2016, 02:55:29 PM
Um, um, um!
The Ranger, home of Texas Forestry

drobertson

#2
March 16, 2016, 04:06:46 PM
Well we have three hours of smoke, and then the wrap, so only time again will tell, this looked like a good shoulder,


 
never seen 22 year olds complain too much about food, :D  I am a bit more picky ;D
only have a few chain saws I'm not suppose to use, but will at times, one dog Dolly, pretty good dog, just not sure what for yet,  working on getting the gardening back in order, and kinda thinking on maybe a small bbq bizz,  thinking about it,

yukon cornelius

#3
March 22, 2016, 02:06:38 AM
Your pulled pork is unmatched! You should have a restaurant!
It seems I am a coarse thread bolt in a world of fine threaded nuts!

Making a living with a manual mill can be done!
Print
Go Up Pages1
User actions

Thank You Sponsors!