Print Page - cowboy style sirloin tip loin,

Title: cowboy style sirloin tip loin,
Post by: drobertson on July 16, 2013, 10:34:35 PM

finished the hickory logs today, had some left over debris, told Christy I was in the mode for some open flame cooking, lil to learn still, but not to shabby,

(https://forestryforum.com/gallery/albums/userpics/30023/IMG_0265.JPG)

(https://forestryforum.com/gallery/albums/userpics/30023/IMG_0266.JPG)

(https://forestryforum.com/gallery/albums/userpics/30023/IMG_0272.JPG)

(https://forestryforum.com/gallery/albums/userpics/30023/IMG_0274.JPG)
very nice medium to medium rare, looking at some nice sandwiches for lunch tomorrow, david

Title: Re: cowboy style sirloin tip loin,
Post by: beenthere on July 16, 2013, 11:16:48 PM

Nice fire pit and looks like some good eatin there.

What is in the pit inside the stone perimeter?

What's to learn?

Title: Re: cowboy style sirloin tip loin,
Post by: WildDog on July 17, 2013, 03:38:55 AM

Looks good David, :) I have gone back to open flame cooking my steak, my wife still prefers the hot plate.

I like your fire pit, starting to see a few round pits getting around down here now, BBQ suppliers are selling steel ones for verandas. Is there a vent in the bottom?

Title: Re: cowboy style sirloin tip loin,
Post by: drobertson on July 17, 2013, 08:30:17 AM

This pit has a 12ga liner and flange, it is about 5"s off the ground level, no vents other than the cracks between the rocks, it breaths pretty good, I have to figure the heat out a little bit, but these were a little thicker than I normally cut, david

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Other topics for members => FOOD! FOOD! FOOD! => Topic started by: drobertson on July 16, 2013, 10:34:35 PM