Title: cowboy style sirloin tip loin,
Post by: drobertson on July 16, 2013, 10:34:35 PM
Post by: drobertson on July 16, 2013, 10:34:35 PM
finished the hickory logs today, had some left over debris, told Christy I was in the mode for some open flame cooking, lil to learn still, but not to shabby,
very nice medium to medium rare, looking at some nice sandwiches for lunch tomorrow, david
very nice medium to medium rare, looking at some nice sandwiches for lunch tomorrow, david
Title: Re: cowboy style sirloin tip loin,
Post by: beenthere on July 16, 2013, 11:16:48 PM
Post by: beenthere on July 16, 2013, 11:16:48 PM
Nice fire pit and looks like some good eatin there.
What is in the pit inside the stone perimeter?
What's to learn?
What is in the pit inside the stone perimeter?
What's to learn?
Title: Re: cowboy style sirloin tip loin,
Post by: WildDog on July 17, 2013, 03:38:55 AM
Post by: WildDog on July 17, 2013, 03:38:55 AM
Looks good David, :) I have gone back to open flame cooking my steak, my wife still prefers the hot plate.
I like your fire pit, starting to see a few round pits getting around down here now, BBQ suppliers are selling steel ones for verandas. Is there a vent in the bottom?
I like your fire pit, starting to see a few round pits getting around down here now, BBQ suppliers are selling steel ones for verandas. Is there a vent in the bottom?
Title: Re: cowboy style sirloin tip loin,
Post by: drobertson on July 17, 2013, 08:30:17 AM
Post by: drobertson on July 17, 2013, 08:30:17 AM
This pit has a 12ga liner and flange, it is about 5"s off the ground level, no vents other than the cracks between the rocks, it breaths pretty good, I have to figure the heat out a little bit, but these were a little thicker than I normally cut, david