Fried up my last bag of crappie i had in the freezer this evening. Yummy stuff. 8)
(https://forestryforum.com/gallery/albums/userpics/42883/IMG_20190123_180207.jpg?easyrotate_cache=1548290072)
8) I really like fish and chips.
Me to. So much that i rarely have any to freeze.
Sure looks good. I am anxious for it to warm up a little so I can catch me some catfish. I messed around last year and gave away a couple hundred pounds and never kept any. I figured I put out lines one more time and stock the freezer and then the weather changed and I could not catch my bait so didn't stock up. I may have 1-2 messes left. I like to fish for crappie when they are shallow using a flyrod and a 1/64 ounce jighead under a small float 24-30 inches deep.
Yeah i love to crappie fish. Havent got to do any this winter yet. I put out some beds last winter.
That picture is cruel and unusual punishment :).
My fishing buddy is a bass man, died in the wool. Sure hope I can get him to go after some of those crappie this spring. Banjo
Sacolae can only be blessed in coubeon, I know they are not spelled correctly, but Mississippi and Louisiana should get the picture.
Just nothing better then fresh crappie, especially through the ice. Unfortunately we don't have safe ice just yet. Maybe next week.
I bet you got it now! ;) I agree 100%
Texas Ranger,I live in Vermont but love Cajun cooking.Your spelling isn't spot on but the food is.
Made me go back an look. Sure is good.
sac-a-lait
Cajun Shrimp Coubion with Fish - Creole Contessa (https://www.creolecontessa.com/2014/10/02/cajun-shrimp-coubion-fish/)
Quote from: sandhills on February 24, 2019, 01:20:04 PM
I bet you got it now! ;) I agree 100%
Sandhills,
Your right we do have plenty of ice now. Jesse and I caught a real nice mess of crappie and bluegills through the ice a couple weeks ago. Last weekend I managed a few more too. Didn't get to go this weekend cause of the blizzard and all the county roads are blown shut. I fried up our first batch of them this past week and boy were they good!