Grilled burgers

[pappy19]

There was a butcher shop in Phoenix that used chopped bacon and mixed it with lean beef burger. Gave it an unbelievable smokey flavor and super moist. You could do the same thing only make sure the bacon is chopped pretty fine or it won't cook in the middle. I also do an A-1 burger once in a while; just mix some A-1 into the meat and then cook it on the grill. I had an uncle that would not cook a burger unless it was 50% fresh sausage and 50% ground beef. Also a great burger but different.

Pap

[Al_Smith]

Fresh sausage AKA ground whole pork makes a wonderfull burger .

[grweldon]

The last two times I've grilled burgers, I've been using ground round, 85/15 and been generously sprinking them with "Weber's Steak and Chop" seasoning blend on each side while cooking.  When they are just done, I turn off the heat and put on a thick slice of provalone and let it melt.  Delicious stuff!  If you want a bit of kick, just sprinkle on a dusting of ground cayenne.  If you prefer more of a smoked taste, try sprinkling on a bit of smoked paprika after cooking.  Mmmmm...  I think we'll grill burgers this weekend!

[thecfarm]

I'm going out with a flash light and start grilling!!!!   :D

[sawguy21]

Grilled some pork tenderloin

 
I let the grill preheat until the temp gauge pinned then turned to low. Twenty minutes later off the grill and on the plate. I think I could have shortened the cooking time by turning the heat up a tich and given the meat a crispier finish. Still, it was Dang good. Montreal steak spice gave it a nice zip.
Edit: Hey, the picture thingy worked  :D

[Paul_H]

Looks good enough to eat,Roy. 

[grweldon]

Montreal steak spice gave it a nice zip.

I've used the Montreal Steak spice mix also.  It IS good.  You should try the Weber's mix that I mentioned... Steak and Chop mix.  Also very good.  It has a bit of a zip but it's from black pepper...